🥖 Elevate your bread game with GAIL's Sourdough – where tradition meets trend!
GAIL's Sourdough is a 650g artisan loaf crafted from a unique blend of grains including barley, wheat, rye, and spelt. Expertly fermented and hand-shaped, it features a light brown crust with a flour-dusted finish and a medium open crumb that balances sour and tangy flavors. With 226 kcal per 100g and a satisfying chewy texture, this loaf is a perfect blend of nutrition and gourmet taste, proudly baked in the UK.
| Product Dimensions | 15 x 15 x 10 cm; 650 g |
| Manufacturer reference | F SRD08169 BF |
| Allergen Information | Contains: Barley, Wheat, Rye, Spelt |
| Weight | 650 g |
| Units | 650.0 gram(s) |
| Manufacturer contact | Unit 12, Garrick Road Industrial Estate, Irving Way, London, NW9 6AQ |
| Brand | GAIL's |
| Format | Loaf |
| Manufacturer | GAIL's Artisan Bakery |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 946.00 kJ |
| Energy (kcal) | 226.09 kcal |
| Fat | 0.9000 g |
| Carbohydrate | 49.0000 g |
| Fibre | 3.6000 g |
| Protein | 7.4000 g |
| Salt | 1.2000 g |
J**S
Delicious Sourdough
Very tasty, toasts well, even when it's drying out a bit.
M**K
Lovely bread
Simple ingredients baked to perfection.
K**G
OK after refreshing with water and 8 min in oven
I think it might have been nice straight out of the oven, but when you wrap it in paper and it's sold a day later, it is hard, dry and stale. I would prefer the crust a light golden brown like shown not the near burnt I got. When it is this brown, the crust is a thick, bitter thing, and the ear is basically no longer a thing of beauty but a bit you really feel like discarding rather than chewing your way through. There are enormous holes in some of the slices, I guess the baker is proud of his or her oven spring, but frankly it's hard to appreciate a slice which has a huge 3 cm hole in the middle of it surrounded by a lot of thick hard bitter crust. I had to refresh in the oven before it was edible. Basically moisten the crust and lay out the slices on a tray for 5-8 min each side. Toasting makes it too dry and hard.
A**S
Fresh, great texture and flavour
The bread was fresh, the texture is just perfect - thick crust with a soft and chewy middle, and the flavour is just perfect.
A**A
Not fresh
Seemed at least a day old on delivery
Y**9
Lovely bread for a toast treat
Excellent bread to freeze when cut for later use - recommend wrapping in aluminium foil. All natural ingredients and no additives.
N**A
Our favourite bread
ordered it many times, always nice. firm and crispy on the outside and soft on the inside as we love it
J**E
So hard you could break a tooth on it.
Ordered for delivery on the same day as I was planning to use it in sandwiches for a trip. I know its supposed to be a loaf with a crispy crust but honestly, it was rock hard and I couldn't even get a knife through it without sustaining a hand injury.I don't know if its state is down to the recipe or those who prepared the delivery but I felt like I was dealing with a loaf that had been left to dry out on shelf for at least 24 hours. I will not be buying this again. It was also, by the way, far smaller than I expected it to be.
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