Simple additions of dried fruits or nuts works well
Perfect for African and middle eastern cuisines
Moroccan Couscous is a small-grained pasta (made of semolina, grain diameter is 1-2 mm) popular in North Africa and the Middle East. When cooked it has a texture somewhere between American grits and bulgur wheat.
Common Questions
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Rajesh P.
Customer service was outstanding when I had questions about the product.
2 days ago
Ali H.
Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.
