Silicone Thick Cutting Boards Mats Set of 3pcs Foldable & Flexible Design Juice Grooves Easy Grip Handle Dishwasher Safe for Kitchen,BPA free Chif-Blue

Perfect size for chopping food. Very sturdy while still being flexible. Excellent thickness not thin or too heavy..for easy use. Worked excellent with chopping meat..and vegys...and was super easy to clean I appreciate that ..much better than the thin mats. Far higher quality and very pretty too.

So good I've bought 3 sets. Two for gifts. So much better than plastic. Better than wood because they go in the dishwasher

I’ve been really happy with these silicone cutting boards. They’re super easy to clean and sanitize, and the smooth surface wipes down quickly after raw meat or messy ingredients. I love that they flex and fold just enough to funnel chopped veggies or meat straight into a pan without spilling all over the stove. So far, I don’t see any noticeable knife cuts or gouges in the material, even after several uses, which makes me feel better about both hygiene and longevity. Overall, a practical, low-maintenance set of boards that’s earned a permanent spot on my counter.

We ordered these because of the safety food grade angle and we're glad we did however from a pracitcality side they stain very easily. It's easy enough to bleach quickly but that's something I never had to worry about so much with the plastic cutting boards.

I love being able to throw these in the dishwasher. The colors add brightness to the kitchen and the 3 sizes are perfect for our needs.

Edit: I downgraded this to one star, because after just a few months of use they are covered in slices that go all the way through to the base. My knives aren’t even particularly fancy or sharp, and it still cut up the mat. I’m very disappointed in these. They are nice cutting boards but you need two hands to handle it, they are too floppy. That means to clean it you have to have an empty sink to lay it down, you can’t just hold it with one hand and wash it with the other. When you lift it to dump food into a pot or bowl, you have to put your knife down, lift with two hands, balance it, pick up the knife to scrape again, put the knife down, and move the cutting mat again. This means it’s very hard to use with one hand or if you have and disability or hand/motor weakness

Love them! Looked at lots of other options. These were best. Love these cutting mats! Looked at LOTS of other options in all kinds of materials. I also tried a few other types of cutting boards. Plus, I have used lots of different cutting boards I the past. These the best cutting board option I have ever found. They are also great as a non-toxic option that isn’t getting chemicals or plastic particles into the food you are cutting. And, they don’t dull knives nearly like some other hard non-toxic options. I love that they are also flexible, stay in place when cutting, are basically no-maintenance, are easy to clean, and they are easy to store. They are a bit pricey but I would buy them again. In fact, I did already order a different color to designate for meat and onion cutting. (I don't think I actually needed to separate that because they wash well and don't have any visible cut marks or stains or odor retention. So, you could just use one mat for all cutting.) I would totally buy an XL version if they made one! 16.5”x11.5” would be a perfect extra-large size to match typical cookie sheets. That would be so helpful for cutting large items like watermelon.

I like the fact that these silicon boards won't shed microplastics. But they are supposed to be odor resistant, and they are not. There's a powerful odor of garlic and onion on the boards. So far, I've tried cleaning with a baking soda paste, as well as rubbing coarse salt and lemon juice into them. No success thus far. Haven't thrown them in the dishwasher, so I'll try that next. As well as soaking in a mild bleach solution if that doesn't work.

They are nice and thick and feel good. But after a couple months of light use they didn’t last. The silicone is too soft and we made many deep cuts. Which can be unsanitary. You have to be very careful which defeats the purpose for us. I would not purchase again.

Good quality and well worth the price paid. Light weight and easy to store. I’ve been using them for only a week so I don’t know how well they’ll wear. So far, they are great.

We love these cutting boards but I wish the hole was in the middle and not on the corner. It would make it easier for hanging.

The best cutting board I have ever had - wish I could get another but sizes appear to be out and nothing larger.

We like these since we are trying to get away from using plastics and the accumulation of microplastics in our food. They seem to be a nice substitute to the hard plastic cutting boards. Good range of sizes to accommodate what we are cutting at the time.