Yupik Organic Mung Beans, 2.2 lb (35.3 oz), USDA Certified, Kosher, Gluten-Free, Dried Legumes, Excellent Source of Protein & Fiber, Perfect for Sprouting, Soups & Salads

If you're into nutrition and growing your own food then this is a great option. It only takes five days to grow a tablespoon of these sprouts in a mason jar or gallon size zip bag, no soil needed. I sprinkle them in salads, add them to sandwiches and omelets. Many grocery stores in my area don't sell bean sprouts anymore, but I love the earthy crunch. A little goes a long way. This is the only brand I've used, but I'm happy with the quality and since they sprouted very quickly, I'd say they are fresh. Through my research I learned that sprouts have more nutrition and health benefits than in their mature state. A little goes a long way so I'd say they are a good value for the money.

Mung Beans make an excellent emergency food. They can be cooked like legumes, but they can also be sprouted very quickly to a very high nutrient food. Yupik has the best price for Organic Mung beans that I have found, the package is huge and will last you a while.

Easy, quick sprouting, great taste.

I make sprouts out of these.

sprouts well and quickly. Crunchy and fresh.

Tasty addition to my meal plan. So many ways to use these yummy and nutritious beans.

Great product

I'm not familiar with using these for other uses. I like that they are rated organic and GMO, so I'll try that later as they are consistent in size, shape, and color. I assume they'll be great for that. I got mine for sprouting into seedlings. I used a two-quart jar with a small hole in the lid to sprout these. Method used: soak overnight, then drain and rinse. Continue to rinse once or twice a day until the seedlings reach the desired length. The first couple of attempts had small sprouts in under 24 hours after the initial water soak was drained. I haven't gotten an unsprouted seed so far. The sprouts were to my liking within 4-5 days but could be used sooner. I'd take what I wanted, rinse the rest, and let it sit another day or so. A light stir-fry has been my choice, fairly Mediterranean style, adding them to whatever else I was cooking up near the end and then lidding the pan for about a minute or so longer as they cook up fast. Mine were several inches long at that point. So easy, from sprouting to cooking, and much easier on the wallet than store-bought sprouts. Much less sodium too, especially if you don't add any. I use them up before the main root develops many secondary feelers, as the hair-thin feelers can turn brown fast in a jar with nothing to supply the roots with nutrients. These could be cooked up non-lidded to add a pleasant aroma to the house, which I may do with more company present. No mess and can be fulfilling to watch grow. Full five stars