RENDANG - INDONESIAN DRY CURRY PASTE - INDONESIAN INSTANT SPICES - 6 x 1.2 OZ /36 g - Product of Indonesia by Bamboe

I can't believe how good this is...even better than when I make rendang from scratch. I go heavy on the spice/coconut milk to meat ratio, and it is deliciously spicy without being too hot. I make it in the crock pot, but last time it was taking too long, so I finished it in the instant pot, and even though the coconut oil initially separated, I was able to get it to blend into a perfect sauce with tender meat. Next time, I'm going to try cooking it from the start in the instant pot, if it works then WOW these are going to save me so much time and work. I hope you found my review helpful!

The Bamboe Rendang Instant Spice Paste is a must-have for your pantry. It captures the complex, slow-cooked taste of traditional Indonesian Rendang in a simple, easy-to-use packet. You can order this 6-pack online and have it delivered directly to your door. Cooking Tip for the Best Rendang! To get that "shiny" finish, simmer the meat with the paste and coconut milk on low heat until the liquid almost completely evaporates. This allows the natural oils to release, creating a deep, caramelized flavor that tastes even better the next day!

Bought this for my brother. He says it’s a delicious seasoning packet for Indonesian Rendang. Highly recommended for those craving a delicious, flavorful, and meaty dish.

I’ve been using different rendang mixes for well over 40 years and we love this brand. I usually use stew meat that I’ve clean most of the fat off of before browning it. We use a can each of coconut milk and cream per pack. I usually make 6-7 pounds of meat at a wack and use a packet of seasoning per pound. I also cook (simmer) mine for no less than 6 hours. At the halfway mark we taste it and then usually add an extra packet of seasoning and another can of coconut cream. My husband loves the extra coconut flavor. Once it cools off we put the whole pot in the fridge overnight. The next day most of the fat will settle at the top of the pan in a hard layer which we remove. Usually half of the finished rendang goes to whatever party we are attending at the time but I make a big batch so that we can freeze some for a quick dinner later. My husband seal a meals it and it freezes very well. Indofoods also make this but it is a little spicier. We usually use both brand together to even out the heat. I hope this helps!

Tastes good

I love this flavor and this sauce pack made it super easy to whip up a beef rendang dish that tasted like it was straight out of Malaysia. I pressure cooked the beef in my instant pot then added the sauce and a can of coconut milk to the pot and voila… beef rendang

easy to cook..easy instructions..bought more..my husband love it.

Very mild taste than any other brand but rich in spices. Love them!!