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Discover how easy it can be to turn some extra space in your basement, garage, or even your closet into your very own root cellar. Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.
| Best Sellers Rank | #22,054 in Books ( See Top 100 in Books ) #4 in Potato Cooking #19 in Canning & Preserving (Books) #371 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,416 Reviews |
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