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Bertello Pizza Peel

Q: What are the dimensions?

The metal peel will fit a 12 inch by 12 inch pizza. The metal is 12 wide by 14 inches without the handle. The handle itself is 11 3/4 inches. When the handle is extended, the peel plus handle is a total of 23.5 inches long

Q: My handle seems Wobbly. Is this normal?

Two peels that I have are only wobbly when the bolt isn't screwed down all the way, perhaps you just need to adjust the handle and tighten the bolt?

Q: Everyone know sopousdly a pizza peel perforated work perfectly fine to transfer the dough into the oven, with this one does it work?

Yes, like all other peels you’ll have to dust with cornmeal or flour first

4.3/5

Product ID: 176491338

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Details

Brand
Bertello
Material
Aluminum
Color
Aluminum
Shape
Rectangular
Product Care Instructions
Hand Wash

🍕Perforated Blade

🧼Hand Wash Only

🪵Wooden Handle

Frequently Bought Together

Description

🍽️ Slice into the Future of Pizza Making!

DURABLE DESIGN - Built to last with food-safe aluminum!
EASY MAINTENANCE - Hand wash for a pristine peel every time!
ERGONOMIC HANDLING - Comfortable wooden grip for effortless sliding!
FLOUR FREE PERFECTION - Say goodbye to sticky situations!
ELEVATE YOUR PIZZA GAME - Craft pizzeria-quality pies with ease!

The Bertello Pizza Peel features a food-safe 1060 aluminum perforated blade designed to effortlessly slide pizzas in and out of your Bertello Oven. Its innovative design allows excess flour to fall through the holes, ensuring your pizza remains perfectly intact. With a sturdy wooden handle for easy maneuvering and a hand wash care instruction, this peel combines functionality with durability for the ultimate pizza experience.

Specifications

Product Care Instructions	Hand Wash
Material Type	Stainless Steel
Shape	Rectangular
Color	Aluminum

Have a Question? See What Others Asked

What are the dimensions?

My handle seems Wobbly. Is this normal?

Hi, how do you keep the pizza from sticking to the peel? Also - how to get it from the rolling/prepping to the peel? Thanks!

Everyone know sopousdly a pizza peel perforated work perfectly fine to transfer the dough into the oven, with this one does it work?

Common Questions

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