Description
- ★ When the water is heated, the water temperature is used to avoid the bottom of the paste. The water temperature generates heat and is transferred to the chocolate through the cylinder. The chocolate is slowly melted by the heat.
- ★ 30~80°C wide temperature range, does not damage the chocolate composition, meets your requirements for different temperatures, makes chocolate more delicious; constant temperature and energy saving, when the temperature reaches the set temperature - automatically stop heating, when the temperature is lower than the set temperature Time - automatic heating
- ★ U-shaped heating tube, evenly flowing around the cylinder, designing a sufficient space for the cylinder and the body, melting the chocolate around, and melting time is shorter
- ★ 201 stainless steel body design, anti-corrosion, easy to clean; double cylinder dual use, to meet your melting requirements for different ingredients, while white chocolate, while dark chocolate
- ★ If you have any questions, please contact us in time, we will reply you within 24 hours
Name: Chocolate Melting MachineSize: 60.5*22*17 cm Single cylinder size: 16.4*13*13 cm (3)Material: 201 stainless steelVoltage: 110-220V/50HzPower: 1500WTemperature control range: 30°~80°Weight: 6 kgUses: melted chocolate, hot milk, hot cream, handmade candle, handmade soap, beauty wax, etc.
