StarKist Wild Pink Salmon - Skinless, Boneless - 5 oz Can

5 ounce cans of Salmon, 1 can is 1 serving, which is great for portion control. It contains 350 mg of sodium, which is same as most tuna. Though more than some other canned salmon I buy. Still, doable for the fact that this is one serving. Perfect size to eat straight from can, make a sandwich, eat with crackers, or over salad, make patties, etc. More dry and firm, than total mush. Better than most tuna. Reminds me more of an albacore tuna in terms of texture. No skin, no bones, no significant amount of water. I like that there isn't a lot of liquid. Some large cans I buy have a slew of excess liquid, and I dont want to pay for water. With this StarKist Wild Pink Salmon, depending on what I am using this for, I dont even bother draining. I like that I am paying for flesh. Tastes like salmon. I know some people have mentioned tuna. I took another can of salmon (the large cans, that typically have some skin and bones) and opened it up, and tasted them side by side. Tasted the same to me. I think the idea of it tasting like tuna is that it is in a tuna can, has small chunks like tuna, and of course is fishy.. Even I thought it was tuna like, then I decided to compare it side by side with other brands. All good. These cans require a can opener. Price is good with subscribe and save. I am really pleased to have tried this, and it is now a pantry staple.

Five stars, love the high protein in this pink salmon. Great for mixed bean salad, healthy option! Solid can, dent resistant and sturdy. In water, just enough for moisture.

Good canned pack of salmon and this saves on purchasing single cans as well as the expensive frozen Wild caught pink salmon.

It is delicious alone, in salad or sandwich.

Best tasting can salmon ever. Never strong nice mild flavor

No bones Tender and good for stuffing a bell pepper or casserole

Pantry staple. We eat canned salmon on a regular basis. I like it better than tuna fish. Makes a good salmon salad, drain liquid, add diced apples, chopped pecans, pickle relish, mayo & mustard, salt & pepper, for a light, healthy lunch. Squirt of fresh lemon if you have it on hand is a nice addition too. Eat over crackers or lettuce salad.

Half of the cans where dented