Cooking Aboard Your RV

Loved trying some of her recipes...easy and tasty

This cookbook had some limited use for me. It was a short introduction on tips for RV cooking. Overall some good general tips, but nothing that probably isn't in a good trade magazine. As an experienced camping and backpacking cook I was hoping for information on RV cooking now that I have a refrigerator. It does give some good recipes that utilize the better facilities of an RV. However about half the recipes assume you have an oven as well. My small Class B RV doesn't have an oven. Therefore, half the book is useless for me. Overall a slightly disappointing book that I wish I had looked over before purchasing.

Kind of common sense cooking in a small space, mostly on an outdoor grill. Not everything I needed.

We are going to start RVing and I am a good cook in our kitchen at home but not out on the road, this book had great easy recipes and very helpful advice on arranging the kitchen, etc. I would buy it and give it as a gift. Thanks.

As Advertised

I need guidelines on converting recipes from regular baking to combination (microwave/convection oven) cooking. I thought this book might have something I could base calculations on. It didn't.

Anyone with a stove and the right ingredients can cook whatever they would at home. I bought it thinking it would offer something different and smart. Not really.

Stays in my RV now. :)

its ok, but not that healthy - limited selection - i think i already have too many cookbooks that are much better