Mirin is a traditional Japanese condiment used to give dishes a sweet undertone. Mirin is made from a mixture or steamed glutinous rice and Sake. This mixture is left to ferment for 30 to 60 days.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anjali K.
The product quality is outstanding. Exactly what I needed for my work.
1 month ago
Ayesha M.
The product exactly matches the description. Very satisfied with my purchase.
