Bread Organic Sunflower Seed, 17.6-Ounce (Pack of 4), 70.4 Ounce

Very healthy with high fiber and stone ground. This and their organic spelt and rye bread, also with high fiber, taste great toasted with different toppings like avocado, chicken or cheese with mayo. The price is great for organic bread when ordered in either 4 or 6 count packs.

We love this sunflower seed bread. It is full of whole grains, moist and tasty not dry. It toasts very well it is yummy with cream cheese, tomatoes and cheese.

We grew up eating this type of bread and I am a big fan. It’s a healthy alternative to a wheat bread. Besides making sandwiches with it, we crumble it into a pan with melted butter, fry it up a bit and then cover and cook with scrambled (beaten) eggs. Top with shredded cheese once finished cooking. It’s delicious!

Not bad for gluten free bread! It has good ingredients and is pretty healthy. Though it doesn’t stay fresh too long after being opened, I store opened loaves in the freezer to keep them from spoiling too quickly. They last much longer that way, and don’t go bad! Not a standard bread texture - it’s more dense and crumbles. But it can be pretty tasty toasted!

packaged well. arrived on time. Dates are far enough out that purchasing 4 loaves at at time is worth while. love this bread

First off, it was super thin and did not hold together well. I would rather eat the box it was delivered in, I am positive it would have more flavor and not crumble to small chunks should I want to have butter on it and forget toasting it unless in the oven. I want to eat healthier but it all tastes horrible a prime example is kale. J have had sunflower bread before and it was soft and flavorful not so the brick I received. Just say "No" and keep looking for a better alternative.

I was reading an interview with some health guru, and he said that he "wouldn't eat ANY bread that he couldn't stand on." That got me curious. What kind of bread can you stand on without totally smooshing it? Turns out, it's this: Mestemacher bread from Germany, made from whole grain rye. Been buying it ever since. I love the texture and the flavor, and the fact it's organic puts the icing on the cake for me. If you eat bread, you should be eating this.

I love their dark, dense, delicious breads. Toasted or not. Topped w smoked salmon, avocado, melted cheese, etc, etc. Refrigerate. And, it can get a bit crumbly if it sits for many days. Really good.