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Brown Rice Miso (Genmai Miso) 345g (Sanchi). Brown Rice Miso, known as genmai miso in Japan, is made from soya beans and brown rice. As with all misos, it has a general purpose. Genmai miso is a medium-rich type of miso, slightly sweet and great for all types of dishes. Add to soups, stews, noodles and stir-fries. Ingredients: Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae). For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 648k J/155kcal Protein 12. 0g Carbohydrate 18. 2g Fat 6. 0g
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