Description
- Great for traditional pozole stew, or for soups, salads, Southwestern-style hominy, succotash, etc.
- Family farmers in Mexico cultivate this unique heirloom maize, using traditional regenerative growing practices and working to preserve the rich genetic diversity of corn in the region.
- Naturally vegan and gluten-free; produced in a gluten-free facility. No added fillers or artificial preservatives.
- Package is ASTM-certified compostable.
Full description not available
