New Star Foodservice 50707 Restaurant-Grade Aluminum Pizza Baking Screen, Seamless, 18-Inch

The 12" round screen is good for my Breville XL smart oven. Had previously used a perforated pan which worked OK. But the screen makes a noticeably crisper pizza when using the ultra-thin supermarket pizza dough blanks. Wish they made a 12.5" or 13" screen as that would be better for 12" pizza dough. That being the 12" screen is difficult to grasp with oven mitts at the end of a cook if pizza dough edge is even with the screen's edge. A little larger screen radius would be easier to grab by gloved hand. Was a little worried the cooked pizza would stick to the screen but no issues sliding off. At a little over $8 the 12" screen is a bargain. Also plan on using it for air frying and a crumb catcher below the Breville air frying basket tray.Edit: Keep from tarnishing and pitting by hand washing this aluminum screen. Still functions OK after dishwashing but looks distressed.

Makes wonderful homemade pizza! First time I used it I didn't spray with Pam. I will from now on, since the 2nd time, the pizza slid right off onto the cutting board.

I have a couple of similar screens I used in my regular oven to make pizza.I have since purchased a Breville Smart Oven Pro and wanted to make fresh pizza in it. These fit perfectly and work well.Here is my process (same as I used in my regular oven). I would make my dough and when I was ready, I would take some parchment paper and divide the dough between two sheets. I made a little less dough than I usually would for my 16" screens due to the smaller size of these screens.I took these screens and trimmed my parchment to be slightly bigger around than the screens. I then put the screens under the parchment and pushed my dough out until it was the same size as the screen. Then I did my toppings on and got the Smart oven up to temp. Cooked my pizzas at 480 for 14 minutes with fan on the marked pizza level in the oven. I used a regular baking tray to slide them in and then slide under (when done) the screen to lift out enough I could get with the oven mitt.Worked a treat!!! The advantage to the parchment is that I don't have to worry about the dough sinking and attaching itself to the screen. Plus makes it easier to spread the dough out. The advantage to cooking on the screen is that I get even, great heat to the bottom of the dough that gives me a great crust.I've used pizza stones before. They are fine and I have had some great pizzas off of them, but then I have the extra faff of semolina or flour under the dough to get them to slide, getting them heated enough for first pizza and then recovery for additional pizzas and then the storage and potential breakage of them. These screens make is simple! Just get oven to temp and go. Storage super simple and because I use parchment, zero clean up after. Just throw the parchment away and screens are ready to go or store.Definite good purchase and would recommend!

Arrived with a few dings but didn't affect the ability to use it. I recommend oiling it before adding pizza dough so it slides off after baking. Lightweight, fits inside oven. Won't last forever but good as a second pizza round.

As a pretty good hobby chef I have always aspired to make good pizza at home. I have come to realize that this seemingly simple food is actually really hard to prepare right. My biggest problem has been that a thin crust with toppings doesn't slide well of the pizza peel (despite lots of cornmeal) and I ended up with a mess on the 500 degree pizza stone in the oven. Lots of smoke, and not a nice looking pizza. Next problem has been getting the pizza off the stone and out of the oven.This is where a pizza screen makes your job so much easier and delivers perfect pies. Roll the dough out, put it on the sreen, sauce and decorate it. It's a snap putting it in the oven. I still use the pizza stone. It is super easy turning the pizza once during baking. And getting the pizza out of the oven is likewise easy because nothing sticks. The baked crust easily comes off the screen and you can prepare the next pie. Super easy, great results. The pizza crust is baked perfectly.It is best to have two of these screens so you can bake one pie and prepare the next. Cleanup is easy, just soak screen in the sink for a few hours and anything that's baked on comes right off with a dish brush. And no more cornmeal all over the kitchen!This is the best thing for making pizza at home. Measure your oven before you order. This product is inexpensive and should last for a very long time.

These are so useful. I cook pizzas on them all of the time. I never have to allow my pies to touch the pizza stone. Just hover above it so the crust can cook. They turn out crispy and well done every time without fail. I was inspired to buy these for cooking after seeing the staff at Mod pizza use these to cook pizzas on. Money well spent.

The pizza crust comes out very crisp .It is very easy to put into oven and take out when done. It is very sturdy and the pizza always comes out great.

It does an OK job just make sure you season it well and still use a bit of flour on the bottom of your dough. It did warp in my pizza oven and went almost all the way back into shape when I flipped it over. Would prefer a stiffer screen for the mesh part.

Esta a muy buen preció, esta hecha con un buen material.No se pega y la pizza queda crujiente. Solo haya que curar el molde antes de utilizarlo, ponerle un poco de aceite y meter el molde al horno por unos 15 min y listo ya la pueden utilizar.La recomiendo ampliamente.

Las pizzas se cocieron perfectas, son excelentes para meterlas al horno tradicional, se obtienen deliciosas en su cocimiento y en menos de 15 mink

Bonne assiette a pizza pour BBQ.

Decent product but over valued.

Es un buen producto sin embargo la masa se pego desconozco si por el mal uso o si es el acabado que tienePros:Buen precioBuen materialLigeroContra:Por algun motivo se pega la masa