Frozen, uncooked seasoned vegetarian sausages made from rehydrated textured soya protein, red onion and rosemary. Flavourful red onion and rosemary sausages and a colourful mixture of roasted vegetables provide a great midweek dinner for vegan and vegetarian customers. Suitable for vegetarians and vegans. - Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.Please note: For Nominal Weighted products like Cheese & Meats etc., the weight shown on the product listing is approximate and may vary, up or down depending on our supply. The price shown in this listing is an average item price and is a fixed, non-negotiable pack value. By ordering these items you agree to any potential variation in item weight.
Trustpilot
1 day ago
3 weeks ago
