Organic Millet Wholegrain Bread, 250g

Been using for a year and fantastic bread. Best in the market Just double toast it and you are good to go

I have found that this bread only tastes nice when toasted a lot (level 6 on toaster followed by level 3) then it is the best bread!! If not toasted does not taste good but favourite bread when toasted

Ultra thin slices, small portion for price, pleasing to the eyes, but holly molly I took a bite and my taste buds rejected instantly! I really wanted it to taste better than it did. I have a savoury palate but in the food bin it went!

Surprisingly tasty after a quick warm thru in the toaster but with only 6 slices working out at over 50p a slice won't be purchasing often.

I really love this bread. It has a sourdough twang which isn't too strong and I love it. It needs to be toasted twice, but that's no problem. It's also deceptively filling for the thickness. Perfect with eggs, or just with a spread like peanut butter or marmite. Its the only gluten free loaf I've found that doesn't have all the nasty processed chem lab ingredients in it, and it's organic which is a huge bonus. The only problem is, I honestly can't afford it on a regular basis. It's small, but also there are very few in a pack (6 slices I think in mine). Unfortunately on my budget this is going to be kept as a monthly treat. It's a shame you don't get more bang for your buck, but I will order again.

Tastes bad

this item is absolutely delicious and is very good as sandwiches.

I find this bread a really healthy gluten free option, far healthier than the widely available starchy gluten free breads. It does have quite a strong flavour. It is not nice though in my opinion unless you toast it twice so it is crisper and looks toasted. I do it once on the highest setting them once on low to medium but watch it doesn't burn. It's lovely with fruit spread and cheese, butter and smoked salmon, mashed avocado and poached egg. I love it as a pizza base but toast it first.