What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Shun Classic 8 Western Cooks Knife

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Description

🔪 Elevate your kitchen game with the blade that professionals swear by!

ERGONOMIC COMFORT GRIP - D-shaped Pakkawood handle ensures secure, fatigue-free control for both right and left-handed chefs.
PRECISION CUTTING POWER - VG-MAX steel core with 68 Damascus layers delivers unmatched sharpness and durability for flawless slicing every time.
VERSATILE KITCHEN ESSENTIAL - Perfectly balanced for slicing, dicing, and mincing everything from delicate herbs to hearty winter squash.
LIFETIME SHARPNESS GUARANTEE - Includes free lifetime sharpening and honing service—because your culinary edge should never dull.
TIMELESS JAPANESE CRAFTSMANSHIP - Hand-forged in Japan, blending centuries of tradition with modern innovation for a knife that’s as beautiful as it is functional.

The Shun Classic 8" Western Cook’s Knife is a masterfully handcrafted Japanese chef’s knife featuring a VG-MAX steel core with 68 layers of Damascus cladding and a precise 22-degree edge. Its ergonomic D-shaped Pakkawood handle offers superior comfort and control, making it ideal for a wide range of kitchen tasks. Supported by free lifetime sharpening, this knife combines traditional craftsmanship with modern performance to be the ultimate tool for serious home cooks and professionals alike.

Specifications

ASIN	B004M3ZF2Y
Best Sellers Rank	#101,022 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #296 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	Alloy Steel
BladeLength	8 Inches
Brand Name	Shun
Color	Black
Construction Type	Forged
Customer Reviews	4.7 4.7 out of 5 stars (299)
Global Trade Identification Number	04901601359275
Handle Material	Pakkawood
Included Components	Chef's Knife
Is the item dishwasher safe?	No
Item Length	13.75 Inches
Item Type Name	Chef's Knife
Item Weight	10.88 ounces
Manufacturer	Kai
Manufacturer Part Number	DM0766
Material Type	Steel
Model Number	DM0766
Set Name	Classic
Size	8"
Unit Count	1.0 Count

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