Mrs. Anderson's Baking Pie Crust Shield, 10-Inch

I received the crust shield this morning and gave it a try on a pie today. I'm very perplexed at some of the reviews posted regarding the size and fit of the shield over pies. I can't speak to the smaller size but I will make my comments for the 10 inch shield. I'm using an Emile Henry pie pan with a fluted edge and the shield went over the top of the pie with no force whatsoever. It basically dropped over the edge of the pie on its own. Fits perfectly. It also works perfectly to protect the crust edge as well. As a matter of fact, I uncovered the pie for about ten minutes or so just so that the edge browned up a bit. Great product that works well. Great addition to the kitchen.

I used to cut my fingers putting tinfoil on the edges of Marie calendar pot pies. (The regular small size, not the large pot pie size.) These do not cut me, work wonderfully and my only complaint is that the rest of my household has figured out how great they are and forget to put them away. It is still worth the frustration of hunting them down to use in my pot pies. The crust is perfect every time! The metal doesn’t flex and they are easy to clean. The only way I would be happier is if they made these for my pampered chef stoneware pie plate or I had pie plates in a smaller size to fit these.

I bake alot and these are life savers and every baker should buy them... works great and easy clean up

Me gustó la alternativa en vez de aluminio para proteger pasteles

I have a pair of the larger size of these and have been using them for years, they are a great product and work beautifully with my 10" Pyrex glass pans. However, I purchased the 9" for my daughter's 9" pie pans which are metal, and the shields are way too small. When I went to return them, they want me to pay $3.97 postage on a total bill of $14.07 - not really worth it. So make sure you are getting the size you need. These do not fit 9" metal pans.