Grand Teton Ancient Grains - 100% Organic All-Purpose Einkorn Flour, Einkorn Flour Organic & Non-GMO, Einkorn Flour, Rich in Vitamins & Minerals, Unbleached Einkorn Grain Flour, 10 lbs

Ancient grain flour has completely elevated my baking game! I’ve been using it as a more nutritious alternative to traditional white flour, and the difference in flavor and texture is incredible. It has a rich, slightly nutty taste that adds depth to everything from pancakes and muffins to homemade bread. What I appreciate most is that it’s less processed and packed with nutrients like fiber, protein, and minerals. It keeps me feeling fuller longer and aligns well with my goal of fueling my body with real, wholesome ingredients.

Great stuff and honest company; flavor is lovely! It's definitely not the same to work with as the common flours we see in American grocery stores, but it gives bread makers a new challenge to address; that being rise and crumb. I look forward to figuring it out, especially for such a profoundly nutrient rich product.

Love this flour and all its nutrients. Will continue to order it. Would like to see other products offer under this brand and with this flour as thr main ingredient

Fine flour, fresh and good taste

Why did you pick this product vs others?: Excellent quality. Fresh tasting. Works great to make sourdough.

I am highly sensitive to gluten products but never tested positive for Celiac. At the recommendation from a friend, I tried this wheat. First, I made a loaf of yeast bread. I hadn't been able to do that in years. Even breathing in the flour dust would set my reaction into gear. It was wonderful and had none of the debilitating reactions I usually have. Yes, it is costly, but I will cut expenses on other things to keep this in my pantry. This wheat is a reminder of the wonderful provisions and sustenance created by God. Thank you, for bringing back this ancient grain.

This is very nice flour but 4 stars since it is expensive. The texture is smooth. It has a nice nutty flavor. I am using it to make sourdough bread.

This is absolutely the Best, especially its Whole Grain version, with almost double the nutritional value. No gluten issuers. So healthy and delicious.