7 Quart Enameled Cast Iron Oval Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Red

This is a very nice Quality Oval Casserole Dish. The Color is classic and will be in style for years. I love that you can start on the stove top and transfer to the oven. It's great to be able to use the lid or leave it off. Great Durable handles that make it easy to transfer in and out of the oven. Great for large Roasts, Soups or Stews!

Great value, great product. Very usefull can be used on the stove top or in the oven. The right size for larger families.....

Easy to grab handles, even with mitts on. I've braised, roasted chicken and baked bread. All with good results.

My wife is the Queen of Yum and my girth is evidence. We love this large Lodge Dutch Oven cast iron for cooking and this pot is a favorite in the kitchen tool shed. The red color on this is totally rocking and screams were in business while she’s braising the meet for a pot roast (cooked yesterday) and when that comes out of hiding in the stove, we know what’s coming out of it. yum! It looks great, the color is great, the white enamel interior is holding up well, hasn’t chipped anywhere and we aren’t even the most careful people. These are heavy pots when loaded, so it is something the wife has to call me in for loading into and retrieving from stove when it’s full of goodness. This Lodge 7 Quart Enameled Cast Iron Oval Dutch Oven is a prized kitchen tool. I’m actually writing this long after purchase and many uses. Her last delicious pot roast was a reminder to write this review, so it still looks as good as the day we bought it.

I have been using this Dutch oven for two months now, and it has been great. I've made stew, roast, choucroute, and even fried in it and roasted whole chicken. The heat retention is great but only after it's preheated a while. (I preheat mine in the oven to eliminate cool spots). It's beautiful, but I'm very careful about handling, as this dutch oven chips easily. The lid sits tightly and is heavy, which is great for the perfect crispy fried chicken or any stew. Clean up is a breeze, minus it weighing a thousand pounds, but that's to be expected. Very happy with this dutch oven.

Lid was chipped, I have decided to keep it. Still disappointed it was damaged

Great quality and right size

There's no way that I was going to spend the $$$ for a glazed Dutch Oven from Le Creuset or Staub. At a fraction of the price, you get a finely made and versatile cooking vessel from a company with more than 100 years of experience. From a whole chicken, to briskets to soups, our little red oven has done the job. If you've never used one, it takes some time to figure out how it will cook in your oven or stovetop. And it is not light. If your a lightweight cookware household, be prepared to always use two hands. Especially with a few pounds of stew meat! My only complaint is that the proximity to med-high/high heat seems to have altered the red color to become a lot more burgundy. I assume that this is just normal with age. Make sure you have some good silicon grips or handle holders nearby because this thing holds heat for a long time. It's not hard to clean, but TBH, it's not as easy as most of the other things in our kitchen. Just know that you will need a little more patience so not to ruin the ceramic interior or exteriors. Absolutely recommend anyone looking for a Dutch Oven to give this jem a try.

Topf war beschädigt

I baught this 7qt DO thinking I may use it for when I am making a turkey or duck. But instead I am using it for my sourdough bread baking. It is a perfect size for a big loaf.

I have ordered the pot as a Christmas gift. It chipped immediately on a first use, then enamel is coming off the bottom just from sitting on the stove and the lid edge is rusting from washing it. I regret this purchase.

Works well

Most probably the unit us defective for that reason I have returned it. It says tide lid closure but one side of the was always half cm above.