Wild Cod Liver Canned From Iceland 4.06oz pack of 4

I tried this product on recommendation of Dr. Berg. What a pleasant surprise! It has a mild taste, nice texture, and is a convenient and nutritious protein. It's a little pricey, but well worth it. The cod liver oil it's packed in is delicious also. If prepared like a Vera Cruz dish and served over rice, it can feed two persons.

I had never had Cod Liver before, and now I'm hooked. I already bought twice. Love the assurances of quality, and the freshness of it, with everything dated and stamped. I didn't waste a drop, putting left over oil atop some steamed Broccoli. Got those Omega 3's and good kind of demonized cholesterol:)Wish they were on EWG's Food Scores, and there was more clear info on their packaging ,and the location it's done in. They do have some awesome videos on their web site, but make no statements about processing. Loved it!

If you like Beef, Calves, Pork Liver - Cod should be no problem. But it really is in a class by itself and it is delicious.I already placed another order from a different Brand and I hope it's as good as this one.

Extremely healthy and high quality. Not everyone is going to love this stuff (seriously, it's fish livers). But if you like fish, and you are looking for a health boosting product, this is excellent. Some hot sauce and it's actually quite good (if you enjoy canned fish products). It's now a regular item for me, and I think I enjoy it more each time.

Superb texture and flavor! I had planned on eating half a can, but, it was so delicious, I ate the whole can! I am subscribing soon as I finish this. Could not be more happy with this product. Incredibly satisfying texture. Love it!

Cod liver is very good for the heart's health, the taste was OK but the amount per can compared to price is little

It's probably not fair to remove a star just because this tastes the same way cat food smells, only much saltier, but it struck me as quite expensive for the taste. My cans were delivered promptly and undamaged. Another reviewer discussed how it would be a waste of money to buy only one can, so I bought four, because I like the taste of liver. I like and often eat monkfish liver and chicken liver. I'm glad I like liver, since it's also extremely nutritious! I'm not as big a fan of beef and lamb liver, but I can eat and enjoy them with onions. Cod liver, however, I can't eat. It doesn't taste like other types of liver. Even my cat won't eat cod liver, though it smells so much like cat food. I think it's because it's extremely salty.The first can I ate on crackers and then tossed half the can out after my cat also snubbed it. The second can I left soaking in water in my fridge overnight to remove the saltiness, regularly changing out the water. When I tried the meat after 24 hours of this, it had no taste except a hint of salt, so I tossed it out as well. The third can I ate on sourdough bread with orange marmalade jam, then I cut out the codfish liver and just had the jam on the sourdough bread. I tried adding some cod liver deviled eggs, but it was slimy, as was any mayonnaise added to the codfish liver, so I just tossed it. I'd say if you truly must try cod liver, order only one can the first time, to see if you like it. That's not a waste of money.

My hubby and I have been eating mostly animal-based for over a year. I had read that Cod Liver was an excellent source of Omega-3 fatty acids. I add the strained cod liver to my tuna salad and enjoy that with pork rinds. It is remarkably delicious!