AKORN Smokin' Stone

This thing is fantastic, it worked exactly as it should and kept my bbq at 225. It fits my smoker perfectly and it's a little thicker than I expected but that's a good thing. Seems like it should last a long time if it's taken care of well. All in all, I am extremely pleased with the quality of the product.

So far I have used it as both a heat deflector when cooking ribs as well as a pizza stone with the pizza directly on top. I was not sure if I should still use a heat deflector when cooking a pizza so just to be safe I used a cheap pizza pan underneath. Worked perfectly. I had been using the pizza pan as my deflector before buying this but when my old pizza stone cracked I picked this up when it was on sale for $20. Cranked the Akorn up to 500 and around 10 minutes later had a great pizza. As others have mentioned once you get your charcoal started get this in and close up the Akorn to preheat. If you try putting this directly into a hot smoker it could crack, plus it would immediately drop your temperature. You want this to absorb the heat prior to putting on your pizza dough so the dough goes on a very hot stone. When doing a pizza I put the dough on parchment paper and then use a pizza peel to slide it all onto the stone. The parchment paper slides right off when you're done. When doing ribs, pulled pork, etc. I cover it with tinfoil to keep it clean from the drippings. You are not supposed to wash this with soap and water.

Worked great, fits the Akorn perfectly and great for smoking.

My husband uses this every time he grills, takes his grilling to the next level.

This is a great stone and works as advertised. I highly recommend using a drip plate on top of the stone. Also, a lot of people talk about them breaking. I think that a lot of that is a quick change in temperature. Don't pour cold marinade on the meat and on the stone when you are cooking at high heat--it will crack it. I would like to say that Brookstone was amazing during this purchase. The first one I bought came in a box that looked like it was put in a rock tumbler and then beaten with a sledgehammer. Accordingly, the Smoking Stone was broken into 20 pieces. I contacted Brookstone through the Amazon return process, and they got back to me on the same day asking if I wanted a refund or new stone. they sent the new stone out immediately. The next one came in one piece and has worked great! Brookstone is a great Amazon seller with terrific support in my experience!

Fits my smoker as intended

If you have the Kamado Akorn grill then this is a must have. It will allow you to cook with indirect heat, can't smoke meats low and slow without it. It is well made and should last forever. It sits low enough in the grill to allow for a 2 inch tall drip pan to sit right on top of it for a water pan or to catch drippings. Top of the stone to the bottom of the cooking grate on the Akorn is 3 inches. I have smoked chickens, brisket, pork loin, and burgers and they have come out perfect. Worth the money. If you have the Akorn grill go online to the Ceramic Grill Store and buy the stainless 16" water pan. It is a Stainless pizza pan that will fit on top of the stone and is well made. I wrap it in foil when I use it as a water pan or to catch the drippings, makes clean up easy.

I purchased this stone for my Akorn Kamado Grill - and it definitely does the job well. I don't really cook pizzas on it - so I kinda wish it was made of some type of metal so I won't accidentally break it someday. If you cook pizzas on your grill but don't want to put a pizza stone on it - this will double as that. I don't, so if this was metal, I would feel better about its longevity. As it is - I'm worried about breaking it because I am admittedly a clumsy person. So far though, it has performed exactly as I'd hoped, and as long as I don't inevitably break the damn thing, it really helps me with my longer, slower indirect cooks. What I do is, I wrap it in foil before each cook because since it's made of stone, it will stain and retain some of the fat that may drip on it. I dunno - maybe any fat that drips on it and smokes will add flavor to whatever I'm cooking, but I cover it for now anyway. Overall - for the price, it's a nice heat deflector - I just hope it lasts me a few years.

Excelente piedra para convertir tu parrilla en horno muy recomendada .

This works perfectly in the Expert Grill Steel Kamado. I use it to deflect the direct heat/flame when I Barbecuing a while lamb leg/ chicken/turkey or chicken legs and veggies

Fits and does the job on my Akorn Smoker

Original y en excelentes condiciones

Parfait pour de la bonne pizza four a bois