KD 11.725

Description

About this item.
? PROFESSIONAL KIT - Minutiously designed to be the most complete and highest quality pack you will find, the kit includes everything you need to become a master baker! Includes banette with linen fabric, dough scrapers, dough cutter, sprout blade, baker blade, baguette cloth, steel whisk, linen bag for storing bread, silicone food brush, brush to clean the basket and a recipe for no inspiration to you!.
? ALL IN ONE CONTAINER ? Discover the comfort of the banneton, as it will make it possible to weigh, knead and bake without messing anything, and all in the most comfortable way by needing only a container to make your homemade bread..
? CRAFTSMAN FINISH ? The rattan banneton helps the bread rise further in the oven, and in turn gives it a more consistent shape by forming crusts made of flour spirals that will give an artisan and professional touch to your bread. The banneton works creating a slightly damp microclimate between the dough and the fermentation basket while resting, thus creating the ideal texture and excellent skin for your handmade bread..
? Sturdy, Easy to Clean and Save - Very intuitive and easy to use kit. It is very convenient to clean by hand as the kit includes a special brush to keep the fermentation basket clean and in good condition. It is lightweight, sturdy and easy to store..
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Although to make bread you only need water, flour, salt and an oven, there are utensils that make life easier for us that deserve a gap in your kitchen. This bread kit will help you make the breads that you want to cook in a simple way. The fermentation baskets enhance our bread and help us work more comfortably. Become a master of artisan bread by clicking Add to Cart now and start enjoying a quality homemade bread. WHAT IS A BANNETON? Banetons are baskets made from porous material (wicker, wood pulp or rattan) where the latest bread. BENEFITS OF USING A BATHROOM TO DO Helps bread climb up in the oven, especially with very soft doughs. We all want our bread to climb in the oven and have a lovely shape. Making the last bread, just after shaping, in a baneton the dough spreads less than if you do it directly on the baking tray. This is particularly noticeable in highly hydrated breads. With a banneton the dough keeps its shape better and the bread will leave you more volume. Easy to move from one place to another mass. In small kitchens, we have to be constantly doing room for convenient cooking. If we leave our bread fermenting on the countertop, it is unused for something else; if we use a baking tray, it will take up a lot of useless space. Banetons, as they are individual baskets, we can move them to where it suits us most and take out the doughs from the middle easily. Very beautiful barks shape. Rattan banetons like the one you have now with the purchase of this kit (a Asian vines that are used just like the

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TACKLY Banneton basket - Bread baking equipment kit with recipe - Sourdough proving basket - Bread Proofing Basket with dough scrapers, dough cutter, bread lame, dough whisk, linen proving bag

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