Brodies Tea, Scottish Breakfast Tea, Black Tea Imported from Scotland, Canister of 50 Bags (Pack of 3)

Delicious and strong breakfast tea ❤️

This tea is my daily go-to, my very favorite Scottish Breakfast tea. It’s deliciously smooth, yet rich and flavorful. I’ve tried other brands before, but this one is the best, imho. I discovered it on a trip to Scotland a few years ago, and haven’t looked back!

Excellent deep flavor, great companion to my Irish breakfast!

Best tea ever! It is worth the money. This is my third purchase. I have had Scottish breakfast and the Famous Edinburgh, and I can’t decide which one I like better. This is my go to tea… can never go back to any other brand. Love Brodies! I’ll have to try Scottish afternoon tea next.

The tea has a strong and pleasant taste, reminding me of peat fires & cozy winter days

Great tea!

Brodies Scottish Breakfast tea is blended in Scotland. Brodies Scottish Breakfast tea is a rich and flavorful blend of Assam and Kenyan teas which makes for a bright start to the day. A Little Background Since the 1930s, Brodies Scottish Breakfast Tea has been blended in Scotland's capital city. A black tea, Scottish Breakfast Tea is a blend of teas from Assam and Kenya tea leaves. Ceylon tea leaves are used to make the tea light and refreshing. Assam tea leaves give the tea is bright edge. Although Brodies may be unfamiliar to many tea drinkers outside of Scotland, the company makes distinctly Scottish teas. Scottish Breakfast is definitely a Scottish Tea. It is smooth and full-bodied. The package of Brodies Scottish Breakfast tea comes in the distinctive drum. The drum holds 50 tea bags. The drum is approximately 7 inches high and 3 inches around. Each tea bag weighs 2.5 grams. The tea bags come in the traditional square shape and measure approximately 2 ½ inches in length and 2 ½ inches in width. I love Scottish teas. Brodies Teas are still blended and packed in Scotland. Brodies is still a family business and has been importing and blending teas since 1867. Brodies started in Leith, Scotland where once tea clippers landed their cargoes. In 2002, Brodies moved to a purpose-built production unit in Musselburgh, Scotland with a state-of-the-art facilities. Ever since William Brodie started the business in 1867, his passion for quality has endured and as the company has grown and diversified the ideals remain the same - that excellence is only achieved by using the very best ingredients available. This is How I Make Perfect Cup of Brodies Scottish Breakfast Tea For a black tea, such as Scottish Breakfast, bring water to a rolling boil. Always use fresh water every time you make tea. Place the tea bag your the mug or pot and pour in the boiling water. Let steep for 3 to 5 minutes and then remove the tea bag. Add a sweetener if you like. Brodies Scottish Breakfast tea can be taken plain or with milk or lemon, whichever way you prefer.

The best of the 3 or 4 brands tried. Very smooth, malty, and strong--stand up great to adding milk and sugar or honey. I thought it would be weird not have a sachet string to hold, but now I actually prefer it. However next I'll be ordering the loose-leaf version.