Johnny's French Dip Concentrated Au Jus Sauce, 8 oz

The best depth of flavor in a container!!!! A real no brainer if you like beef.

The best tasting and easiest to use au jus I've tried.Great to pair with a French dip sandwich or even prime rib!

I was initially surprised at the size of the bottle. Pleasantly surprised when I realized it was concentrated and needed to have water added. Very good flavor. Easy to adjust how strong you want the beef taste. A little goes a long ways. Excellent product! I highly recommend.

This is the go-to when making au jus sandwiches.

As someone who grew up on and LOVES French Dips (roast beef dips) – it is almost near to impossible to find them in restaurants. In addition, they’re pretty expensive. And, while there are “au jus” sauces or mixes out there (mostly “dry packets”) – they lack that “quality” found in an actual restaurant.This stuff is “restaurant quality”. According to the website –“Johnny’s French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic and Worcestershire sauce to tenderize and marinate your meat bringing out its full beef flavor in every bite.”This stuff is amazing! And, of course the less you dilute, the better it is.I usually pair it with Dietz & Watson’s London Broil, on a Jimmy John’s French roll. The quality is amazing. This is the ONLY au jus sauce I will use. Not only is it affordable to make one’s own French dip, but they’re also high quality.

This was a recent purchase for me and I really enjoyed it. My wife didn't much care for it.I purchased some roast beef and some Brioche styl rolls with the idea of warming up the roast beef in the au jus and having home made French Dip sandwiches. The rolls were tasty but small, the roast beef flavorful and tender and the au jus was very good. Sure I could have just bought a couple of Italian Beef kits and rolls and been done with it and in the future will do just that. I'm sure this can be used in other recipes and I'd recommend it.

With a really good deli roast beef, and we use Swiss 🧀 Cheese, on Toasted French Rolls…Heat up a bottle (half is plenty for two people)Assemble your sandwiches, we microwave to melt the cheese, slice in half and pour an inch or so of dip into small dipping bowls.Makes for a great dinner, ad a small salad, or some crunches, and call it Supper

Cute little bottle. Emphasis on LITTLE. I was surprised at the small amount of au juice you pay for here. Product is OK.