Lodge Cast Iron Griddle And Hot Handle Holder, 10.5", Black/Red

After a thorough research, we purchased this dosa pan. However, we were so disappointed for the first time when we used it. Dosas were sticking one after another and not a single dosa was successful despite pouring oil on to the pan, lost all the hopes. We didn’t use it for more than a week or two, thinking that we should go for a different pan. To our surprise, when we used it for the 2nd time, dosas started coming up so clean and perfectly, just like hotel dosas. Fully enjoying it. Must have for South Indians. I would prefer a bigger pan though as it is too small to put a family dosa.

Love this griddle. Great for making dosas, eggs, parathas etc. It has a perfect finish. Works well if seasoned properly. Also, keep a check on the flame. If the surface cold or too hot, the food can get stuck.

Product is as described, good finishing

Griddle got seasoned after a couple of days use A bit too heavy but high quality

Good quality cast iron. Really worth 👍🏻

Got this for pancakes (thick ones) and its great. Would be about the size of a dinner plate. The silicon sleeve is essential to prevent being burnt. Love this and expect it to last decades.

Solidly built and quite heavy. Just the way I like it.

Good quality from Lodge as expected

Long ago, I tried a cast iron dosa tawa of different brand which is not pre seasoned. It was hectic and smelled cast iron when making dosa. Just today I got my lodge iron griddle. Worth buying. Just washed with soap water and wiped it. Added few drops of oil liberally and fried some onions in it. Again wiped and added oil again which helped it well seasoned. First dosa was sticky. After that, I wipe it with oil and spread it with half cut big onion using fork. Works better than non stick. All dosas are super tasty like hotel once’s. We have to add bit extra oil while cooking for first few times. Worth buying. Go for it. 👌🏻👌🏻👍

It is very good but after cleaning in water immediately we have to dry with cloth and put oil to it otherwise it get rusted soon.

Jusqu'ici j'utilisais des poêles antadhésives, qu'il fallait remplacer souvent, et qui finissaient par accrocher. Quel bonheur cette poêle en fonte ! Le culottage réalisé en usine est déjà performant. Ça n'accroche PAS. Je prends bien soin de la rehuiler après chaque utilisation. Le tout petit bémol est pour moi le fourreau silicone. Il protege bien de la chaleur, mais ne permet pas une bonne préhension ferme de la poêle. A utiliser fixe, comme une plancha plutôt donc. J'ai trouvé le prix raisonnable par rapport a la qualité, et je vais donc probablement investir aussi dans un autre modèle avec une poignée en face du manche.

My first cast iron pan. Works fantastic. Only issue is it’s very heavy though all cast iron pans are heavy. Works great on stove top, on bbq, and in oven. Can’t beat that. Just need to make sure I reseason the coating.

Very heavy (hence not so easy to clean), very expensive, but pre seasoned and hence good dosas that don't stick to the griddle. So far worth the money and hassle to handle this heavy one.