Harry N. Abrams The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

I bought this for my husband for Christmas however I looked at it already and it has beautiful pictures of burgers and I can’t wait till he makes them for me. They look delicious. They show all the ingredients and they seem to be items that you’d have in your pantry or fridge already

I bought the hardcover edition and this book is all around fantastic. Besides the great and varied recipes it is a pleasure own, hold and use. Thick stock paper. Beautiful and frequent full color images. Great succinct writing. Should last forever. ONCE AGAIN the recipes are definitely THE main event here. I mean it takes hamburger cooking to an art. A tasty, delicious, glorious, cooking, and eating art. The rest of it (the book itself) is very tasty icing on a great tasting cake. Kudos to George!!! I just ordered another copy for my son. I thought about getting it in kindle version but a reviewer said the images were out of place. After seeing the book I’m glad I ordered the hardcover instead. I also ordered the companion hamburger places book. Can’t wait to get it.

Nothings great about the book , i don’t find any good burger recipes. Totally disappointed

A truly brilliant book! Purchases for my partner who is a big fan of burgers and a lover of (some aspects!) of America. He loves this book and has cooked many of the recipes already. There is wonderful history of some fab burger joints, the recipes are easy to follow and cook up beautifully. Really interesting photos throughout.

Great book full of delicious ideas for the home of the hamburger. Here in Australia we have two types of burgers. ‘Plain’ : beef, tomato, onions, beetroot, tomato sauce (ketchup) lettuce on a toasted buttered bun. Or a ‘Burger with the Lot‘ : plain burger topped with a fried pineapple ring, bacon, fried runny egg and cheese! George’s book strips it all back to simple ingredients beautiful.