Vegan Richa's Everyday Kitchen : Epic Anytime Recipes with a World of Flavor

Really good

This book is so great. It covers the dishes that you would love to make on special occasions or when you feel like having something other than daily routine food. The author stresses on the most imp point that for every dish, it's sauce is the key, so she has taught us how to perfectly make every sauce before jumping to whole dish. The proportions of ingredients mentioned qre so accurate with lil tips on alternatives that I made a sauce so tasty that I was surprised with myself.

They say the real art in cooking is in the ‘sauce’. This book demonstrates, if you read it, and then implement the ideas, that anyone can become a master sauce maker. I love this book. Beautifully printed and styled. Sitting just reading it (and salivating!) is a pleasure to behold. Great recipes too and all straighforward to use. I can’t recommend this book highly enough. If you aspire to better cooking, put this one on your shelf and you’ll give oodles of pleasure from having it. Thanks to Richa’s Ingenuity, genius, knowledge and commitment. This book deserves the highest of accolades and buying it will never be regretted. 👍

Easy recipes delicious results.

If you are looking for good, reasonable-to-make plant-based/vegan recipes, this cookbook is gold! I've been following Vegan Richa on Instagram and made several of her recipes prior to purchasing the cookbook. They all turn out great. My husband has selected & made several. She has a nice mix & match approach with sauces - you can do a sauce & main dish over noodles, rice, on its own, etc. The desserts look amazing - so far we've only tried the salted caramel w/ chocolate pie, which was easy to make in a high-speed blender, and quite phenomenal. Richa also provides many options for gluten-, soy-, nut-free if you need those. A few of the ingredients are not common in my area (dried mango powder, tamarind paste), but we've just left them off and the recipes still turn out tasty. I like her recipes so much, I'll probably order some of the items so I can get the full effect of intended flavors. Generally, the recipes come together quick enough for a busy weeknight and use regular ingredients which can be found at the routine grocery store. I'm trying to get my family to eat mostly whole foods plant based & this cookbook makes it quite easy. I have teens who are somewhat skeptical but will usually try what we cook - if you are cooking for little kids/picky eaters, you may have some challenges finding recipes they would eat in this book (except desserts & breads/muffins). But for adults who like some spice and variety with great flavor, I highly recommend this cookbook!

Muchas recetas muy apetecibles.