Bodum Pour Over Coffee Maker with Permanent Filter 34 Ounce 11571-01US

Ein echter Hingucker wenn Gäste da sind! Und der frühstückst-Kaffee geht auch schneller als in der normalen Filtermaschine. Wirklich top Qualität

Good quality product, I followed bodum pour coffee instructions and had an excellent taste coffee.

tl;dr - I'm picky and have tried most ways of making coffee and like this "budget Chemex" system best. I've had several Bodum products to include two of their French presses and gave this one a go at the price point of about $22. This is now the only coffee making device I use--unless you count the electric kettle. It won't take you from zero to barista or anything, but it's more forgiving than many coffee-making methods but with better results than most drip or stovetop machines. Very fine grinds such as for espresso will not work well with this device--even with medium grinds there's a little particulate matter that gets through. I leave these "dregs" in with the last two ounces of liquid or so and rinse the thing out. It's easy enough to clean with a bottle brush, which you'll have to do every several uses even if you rinse it out right after, and the reusable filter it comes with is still going strong after about eight months. My filter survives the dishwaher but I usually wash/rinse by hand with water only. The instructions are pretty bare bones, but you're capable of using YouTube, I hope, and any tutorial for pourover coffee makers will set you up for success with this device. Now, because I'm nuts, feel free to have my "short version" comparison to other methods I've used over the years: Drip coffeemaker retained off odors and stovetop percolators can burn the coffee--I've used both carafe and "brewstation" types. I've used French presses which can be annoying to clean and only the largest make enough coffee; I have one but use this. Aeropress was okay for espresso but not regular coffee. K-cups are absurdly expensive now and the machines cannot be cleaned and get gross inside where you can't see. Stovetop moka pots are okay but you can get grounds in the coffee and can burn it if you're not vigilant, similar to a percolator--I still keep mine for making espresso. I've used one-cup pour over devices like the Melitta (and still do for travel), which get good results with little effort, but I can't stop at one cup of coffee, especially if it's any good.

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Makes brilliant pour over coffee. I was impressed with the quality of the metal filter as well. I'm not sure if you can use paper filters with this as well (as you would with the Chemex) but this is not a bad design. The glass is a little on the thin side, and makes me nervous everytime I wash it. The plastic cuff does get quite hot, but if you try to keep your index finger and thumb on the rubber clasp, it should avoid scalding you. But this makes brilliant pourover coffee, I just have to get the grind right, as I think I had too fine a grind on my first try. Even though my first attempt was ideal... it was still very tasty. I recommend a medium grind, larger than you would do for a paper filter, and ~12g of Coffee grounds per 300mL, but even though I did 36grams of coffee for the full 1000mL... it turned out great. Also, make sure your water is somewhere between 80-93°C. If it's too hot, then it brings out the bitterness of the coffee. Why am I talking coffee technique here? If you're shopping for this, you probably already know what to do with it. But I would recommend a "goose neck" or narrow spout kettle, as a controlled pour is difficult with a regular kettle (as I discovered the hard way).