Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

This book arrived in a very bad condition and the book was torn off the cover. I am not happy with this supplier.

After I looked through the extensive preview, I knew I had to have this book. Even if you are new to cooking, Naomi Pomeroy (chef of Beast in Portland) has written step by step recipes that you can work through; just take your time. If you love cooking and love experimenting this cookbook will take your cooking experiences to a new level. Pomeroy tells many dos and don'ts that will make your cooking easier. The ebook at the time was only $3, but with black and white pictures, a cookbook like this was worth the money. Take a chance. You won't regret it.

I love this cook book because all the recipes are very manageable, every recipe has a photograph so one can see what the dish is meant to look like. The cauliflower Veloute with Trout Roe and Tarragon Mousse was the first recipe I made , not only did it taste beautiful ,it looked like a Restaurant dish , I cannot wait to work my way through this entire book , because I already know I cannot fail to produce some wonderful food.

I own 250+ cookbooks, and this is one of the best new cookbooks that I've seen in a while. Definitely one of the best cookbooks published in the last 10 years, and probably longer. The title says it all "...elevate your home cooking." These aren't necessarily dishes that you can throw together when you get home from work; they are more involved than your typical weeknight meal (though the chapter on sauces is fantastic - you could pull any of the sauces together on a week night to greatly enhance the simplest protein or starch.) Instead, the recipes are better suited for times when you want to have a nicer, more impressive dinner for guests or yourself. The book nicely fills the gap between other chef-written cookbooks. Jacques Pepin's incredible recipes focus on the essence of a dish and can be made without too much time/fuss. Thomas Keller's recipes are fantastic, yet they are labor- and technique-intensive; you are basically replicating his restaurant methods at home. Chef Pomeroy finds the sweet spot between the two approaches. As an added bonus, the photographs of each dish are gorgeous and inspiring. Highly recommended.

Taste & Technique: Recipes to Elevate Your Home Cooking é um livro BELÍSSIMO, com imagens incríveis e receitas muito além da comida caseira!

ارى ان الكتاب ممتاز جدا من ناحية الغلاف والورق والصور والوصفات ولكن سعره مرتفع قليلا لذلك لم اضع خمسة نجوم