Description
Elevate Your Dishes with a Splash of Tradition! 🍜
- UNLEASH UMAMI - Transform everyday meals into gourmet experiences with just a drop.
- CRAFTED BY MASTERS - Handmade by skilled artisans who have perfected their craft over generations.
- PURE INGREDIENTS ONLY - No additives, just the finest soybeans, wheat, and natural sea salt.
- TRADITION MEETS TASTE - Experience 400 years of brewing heritage in every bottle.
- DOUBLE BREWED EXCELLENCE - Crafted through a meticulous double brewing process for unparalleled depth.
YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed soy sauce aged for 1000 days, made from non-GMO ingredients and crafted by skilled artisans in Japan. This artisanal sauce enhances the flavor of any dish with its rich umami profile, reflecting over 400 years of brewing tradition.
