ZENG JIA DAO Butcher Knife - 7'' Bullnose Breaking Knife Meat Cleaver Knife for Meat Cutting - Vacuum Treated High Carbon Steel - Chopping Knife for Kitchen, Outdoor Camping, BBQ 2023 Gift

The media could not be loaded. It’s really sharp and I love to prepare my meals with it

it’s sharp,easy to hold not rusty

The curved end is aggressive , more so than a regular Chefs' knife - which was what I wanted . It is a tough cleaver/knife but can slice in a pinch .

Saw a $200 version of this knife and decided to try one of the cheaper ones. That said, this knife is awesome! Very sharp, fits well in my hand, and good control. Only downside is fit/finish of the handle. As you can see in the picture, there is a gap and the tang is slightly raised. Some quick grinding will fix, and if the handle comes off a little shop time will remedy. All in all, a great knife. I’ll update after a few months of use.

Fast delivery and as expected!

10/3/2022 Update:The blade appears a little soft as it became dull and I noticed a part of the sharp blade had broken off after cutting some chicken.So I ordered this in hopes I would luke it for cutting large pieces of steak, meats, and some outdoor type of uses. I found the knife has a wider tang then the handle. This feels odd when holding it to cut. It also has no sheeth or anything to keep it in, however it does tell you this in the description. For a kife less then $30 it's ok I guess. Would I buy it again......NO.

The knife is sharp! It's comfortable to hold and use. I have used about 6 times and I swore by it. However, tonight we smoked a turkey and removing the turkey legs, the knife actually rolled in the knuckle of the leg. I didn't use it as a cleaver, it was just simple slice and dice and the edge rolled. Very disappointed in that. Maybe mine is a defect? I don't know, but I have never had any knife roll on a simple Turkey Leg.

This knife came in too dull to use safely and required a lot of work to make it sharp enough to safely dress and animal. Its balance is also too far back toward the handle to make it an effective chopper. I also ordered the OYEZI Butcher Knife at the same time and it arrived razor sharp with a balance that makes it an amazing chopper!

Handles well, but wasn't sharp

Great chef knife for cutting meats.

good sharp knife and good handeling

This knife has quickly become my favourite in my collection of kitchen knives. High carbon so be ready to dry it thoroughly after every hand wash.

The handle doesn't fit to the knife very well. The blade is sharpish out of the box, doesn't cut hair or your finger if you try. Decent point for stabbing but not worth the money at all IMO. Probably have to take it to a blade smith to sharpen in properly