Electric Grain Grinder Mill 1000g High-speed Spice Herb Mill Commercial Powder Machine for Dry Cereals Grain Herb Spice Coffee Corn Bean (1000g Stand Type)

I’ve tried a lot of spice grinders over the years, both locally and even some international ones for Indian cooking, and this is by far the best one I’ve used. The LEJIEYIN Grain Mill 150g High Speed Electric Stainless Steel Grinder grinds incredibly fine. It gives a smooth, almost powder like consistency that’s perfect for spices like cumin, coriander, and garam masala. Most other grinders I’ve used leave it a little coarse or uneven, this one doesn’t. What I really like is how convenient it is. You don’t have to hold it down like other grinders, just turn it on and let it run. It also doesn’t get hot quickly even with repeated use, which makes it reliable when you’re grinding multiple batches. It’s not too loud for how powerful it is, easy to fit in any shelf, and great for daily kitchen use! Feels solid and handles dry grinding without any issues. Highly recommend if you want a really fine spice grind.

This thing is a beast! It grinds spices and grains into a fine powder in seconds. Very sturdy stainless steel.

Okay... this works great. There are a few caveats that are worth mentioning. 1. It gets very hot. Quickly. Per the recommendation, I used rice the first few times to clean out any industrial byproducts (e.g., grease, oils, small metal fragments, aroma) that might have accumulated. The first time I turned it on with rice, I ran it for 1.5 minutes. This, in hindsight, was waaaay too long. The bottom of the material container got extremely hot. So hot that the rice flour started to heat fuse together into brittle shards. 2. No safety at all. When grinder is plugged in, it can activate should someone turn the switch on whether the lid is on or not. There is no other switch than the timer switch. Contrary to the product description that the lid has to be on to operate, I assure you that is not true. I was very easily able to test the blades with the lid off. Always unplug it--either from the device or the outlet when reaching into material container and keep your fingers/hands away while it operates. 3. The lid has two adjustable screw ends that help keep the lid on securely. These need adjustment after a use or two. Maybe the initial 1.5 minute usage was too much, but keep an eye on it. If the lid is not securely on, material will be pushed out over the edge and into the surround area/counter. 4. It's hard to clean--not impossible, but difficult. If you intend to use with a variety of materials, take that into consideration. There will be a slight residual left from your previous grinding material. Also, the rivets that secure the brackets and lids where the lid connects to the material container aren't 100% flush with the side of the container. This again, makes it hard to clean and will probably be a place where bacteria will form from residual material. There are several Philips head screws in the lid and in the material container. They will fill up with whatever material you grind up. A better method would be to weld the brackets to the outside and keep the material container wall smooth. Lastly, cleaning under and around the blades is very difficult too. Some materials (e.g. wheat berries or spices) will leave a residue from any moisture in them that will require cleaning off. While the top of the blades won't be difficult, underneath the blades is more problematic. I have thought that maybe removing them will be beneficial, but have not tested this idea yet. 5. Lastly, I would recommend a better brush and perhaps a small scraper. The brush provided, while useful, is not suitable for prolonged use. A positive note is that the handle end very closely matches the curvature of the material container (where the base and wall meet), which will facilitate removing caked-on material. Again, somethings to consider, but really, it does work very well. Grind your material in short bursts and give it a period to cool down. You'll probably spend more time cleaning than grinding.

This thing is GOOD at its job. REALLY GOOD. The only reason it doesn't get 5 stars is that it's a pain in the butt to clean. It recommends no water, and provides a brush for cleaning it out. There are definitely crevices that powder gets stuck in, and it makes me want to use this less often. For context I use this a spice grinder (I ruined my last one by grinding cloves in it, which if you've never made that mistake let me save you, because fresh ground cloves will destroy any plastic it touches), because of its all metal construction. The only piece that isn't metal is the rubber gasket that seals the canister, and that seems easy enough to replace if it happened to get damaged.

Once the grinder was received, I started milling grains including black soybeans, brown rice and black seasame. The first two grains went well, and came out with the fine powder, even though I still needed to use the sieve and redo it so it reached the ideal consistency. Since black seasame was oily, the powder came out with some clusters. Wonder if this grinder is suitable for seasame grinding and how I can get it done properly. The price is affordable and the results are satisfying.

Making flour is simple with this grinder. It also grinds other things. You can slightly grind or totally grind into flour.

While as noisy as an older Vacuum Cleaner, it does a nice job of grinding up Dehydrated Zuccini slices to the size of a coarse flour. It will grind dried spices quickly, and in the above last 3 images, it turned one pound of Spelt berries to 1 pound of Spelt flour quickly and easily. Unit has the rotary switch/timer but would have been better to have had a momentary push button instead as it works fast and works best by pulsing the motor for 1 or 2 seconds for several times. There is also NO interlock for the cover so it could be turned on without the cover (Do not do this.). The cover should be easy to turn with only slight resistance once the levers are released on the cover. If there are any leaks, you will get a very fine dust coming out(which can resemble smoke when you remove the cover from something that has just been ground.), and those leaks can be addressed by releasing the lever on the affected side (if there is no obstruction under the gasket seal.), and the nut which engages under the ear of the hopper can be rotated Counter Clockwise slightly as you look down at the nut from the Lever end of the lever lock (In use, thiese nuts can turn some as you twist the cover loose, so periodic checking when in use is a good idea.). While you can take a look inside the hopper to check progress without unplugging the unit; as long as the motor has stopped; you can usually tell just by the sounds the unit is making when running, and often feel as well if you happen to hold by the motor frame/body. The Zuccini was probably one of the more difficult food stuffs to grind, but by gently rocking the machine while it is running for a short continuous time after about a half dozen pulses, it usually ground up the light pieces that otherwise get blown to the hopper wall and do not get drawn into the cutting blades/hammers. Stems from dried herbs would do this as well. The Spelt flour began as spelt berries as you can see with the finished flour product. The volume of the flour is about 1 and 1/2 times higher than the unground berries. One pound of any grain is about the most you would want to do; and does not take much time to get to this coarser flour (Perfect for Artisan Breads and Skones.); which again, was achieved quickly by pulsing the grinder with the pulses just long enough to let the motor reach top speed. And again, the sounds changes when the grain has reached the Flour stage. The sifter IS included, but remove it from the hopper BEFORE you apply power the first time. You will also want to give it a quick cleanup to remove any residue from the factory or from shipping before grinding anything. While it takes a bit of care for cleaning as the main hopper is NOT removable for cleaning, it can be cleaned up with a sink sprayer (Unit cannot be immersed.), a sponge, and the included cleaning brush. Best to wrap a paper towel around the body while cleaning it up to keep water from splashing into the unit's motor.

this has been a well used item in my kitchen. for many different staples. very pleased.

سيئة جدا لا احد يشتريها .. اول ما شغلتها انحرقت وطلعت دخان فعلًا مستاءة

Diese Getreidemühle ist ein ganz tolles Gerät. Einfach zu Bedienen, funktioniert einwandfrei und läßt sich ganz einfach nach Gebrauch säubern. Wir finden diese Getreidemühle perfekt und sind sehr zufrieden. Dr. W.

This is so powerful saved me so much time when making garam masala.

El molino es excelente lo recomiendo ampliamente muele de todo, sin agua muele cacao con estevia, porque el cacao es aceitoso, por eso le pongo estevia lo deja polvo, hace mucho ruido....fuera de ello me encanta, muelo avena, almendras especies, te, etc.

FANTASTISK !