Oster10-in-1 Extra Large Air Fryer Oven, Countertop Toaster with French Doors, Air Fry, Dehydrate, Slow Cook, Fits 2 Pizzas, Stainless Steel

Great for making toast to baking to air frying. Pizza crust comes out crispy. We had an older model that had an electric plug bent so we replaced it with this model and love it. Great size compared to other brands.

This is the best air fryer I have ever owned! It does so much. It takes the place of my large oven tenfold. It has a nice light inside. Spacious. A well-deserved addition to any kitchen! Would definitely recommend!

We moved into a fixer-upper when my husband and I got married, and the kitchen didn't come with an oven. A year later, it still doesn't have one. We really aren't in a rush at all because this toaster oven does pretty much everything we would need! I love the extra space we have in the kitchen because of it. Even though we mostly eat at home with home-cooked meals, we haven't run into many situations where we felt lacking.- it fits a 9x13 pan (though it doesn't fit my 9x13 pyrex since the handles stick out too far. I had to buy one without handles).- It (just barely) fits my 12inch cast iron pan- I've even cooked traditional sourdough bread successfully by preheating a 5-quart cast iron dutch oven in here.- the airfry function works great when you want to change things up!- We found it helpful to play around with the different functions to change how we cook any particular food item. Since it's a small oven, it cooks differently than a larger, conventional oven. So recipes will translate differently.The one food item that we've consistently had poor results with is pizza. Mini pizzas work better. But the middle is usually a lot less cooked, and it's hard to get the crust the right texture. This is probably because the temperature only reaches a high of 450 degrees. This is hot enough for most things, but pizza is an exception. I thought this might be a problem with the sourdough I'd bake as well, but I just left the temperature at 450 the entire baking time. I was happy with the results of that.One more note: this probably won't be a good solution for a long roast. The oven automatically turns off once the timer runs out of time. The timer is programmed to start at 30 minutes. This can be changed, but I haven't tried anything in here that I'd walk away from for a few hours. But my Instantpot takes care of those situations.Overall, this oven has been one of our most used items! We are very happy with how it's treated us over this past year.

The media could not be loaded. I have been searching and researching for a while to find the best counter top oven to replace my RV oven (that barely holds a loaf pan) to be able to cook in. This one takes the cake! No, literally!ACTUAL BAKING AREA:15.25in W x 6.5in H (depth is rounded at the back)This takes into account the heating elements at the top and the bump ins on the sides for the racks.Pros:SIZE!!! The size of this thing can’t be beat! I fit my glass 9x13 glass pan in with a hair to spare (will not fit the glass pan with the very wide rounded handles). The height inside beautifully gives space for my breads to rise and I could even fit my 5.5qt lodge Dutch oven (I just inverted the knob handle to the inside - would have fit if the heating elements weren’t lower than the opening).I can fit my cookie sheet (note this is the middle size Walmart cookie sheet, not your standard 1/2 sheet (16in wide), this is slightly smaller but bigger than a 1/4 sheet.BAKING OPTIONS: there are so many options to cook in this thing, I use the dehydrate as my proofing for bread as keep warm is just a hair too hot. The air fryer works beautifully allowing the air to get all around. The temperature is pretty spot on, if you use convection, maybe drop the temp a bit when cooking to compensate.FRENCH DOORS: having a small space to work with, I truly appreciate the French doors vs a drop down door.STRENGTH OF RACK: this sucker is STURDY! It easily holds the giant lodge Dutch oven. Not a sway, bend or bounce.Did I mention the size!!?? (That’s like at least worth 5 more pro check marks ☺️)Cons: there’s gotta be something because nothing on the market is perfect.NO KEEP-ON OPTION: everything has to have a time and then it shuts off when the time is done. Our teeny cuisinart has a keep on feature, not sure why this one doesn’t as it actually is more like an oven.TOP IS REALLY HOT: I use my silicone mat for the top of the oven to constantly remind myself it gets hotter than anything and to not place anything on top when it’s on. The sides aren’t too bad and grateful the area around the buttons stay cool too.BUTTONS DON’T BEEP: ok, maybe this one is preference, but I find it odd tapping buttons that make zero sounds…..? But maybe that’s just me.WISH IT CAME WITH TWO RACKS: we have been using the air fryer rack as a second rack and it does the trick, but would prefer two racks to just come with it or have an option to buy after.REALLY SHORT CORD: like I mean REALLY short! I understand how power works and why the cord is short but dang, it’s short! And using in an RV, really limited the spot to put it.EMITS A LOT OF HEAT: ok, not really a con, because it’s an oven, they all emit heat from them. But just fair warning to any small space user, it will heat up your space.FINAL THOUGHTS: I’ve made white bread loaves, sourdough, Dutch oven baked, cookies, casseroles, cinnamon rolls, Dutch baby’s, more cookies, reheated meals, fried, proofed, and more in just the few short weeks we’ve had this and I can’t imagine going on without it.As a Full Time RV’er, I wanted to have the ability to cook and bake like I did in our sticks & bricks, and this gave me that option.So happy with this product!

This 10 in 1 works good so far. Have not tried all the cooking methods yet. We are using it our trailer home in Bushnell home. Will post more later.