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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
| Best Sellers Rank | #41,180 in Books ( See Top 100 in Books ) #26 in Animal Husbandry (Books) #29 in Meat Cooking #41 in Food Science (Books) |
| Customer Reviews | 4.7 out of 5 stars 1,643 Reviews |
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