- Serrated edge allows you to easily slice through everything from cri breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors.
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each safer and more efficient.
- Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors.
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship.
- Please NOTE that this item ships with the item number 5.2533.21 on the blade and not 40549, 47549.US2, or 47549 but is the same 8" Fibrox Pro Bread . Length of blade: 8.3 in.
Although called a Fibrox Pro "Bread ", this versatile
offers much more than its name indicates. Leveling cakes, cutting
sandwiches, and slicing tomatoes or other easily d fruits
and vegetables are all simple tasks for this . Designed to
effortlessly cut through foods that are hard on the outside and
soft on the inside, the serrated blade offers the perfect balance
of strength and dexterity, making this multifaceted a
must-have for every home chef.
The sharp points of the serrated edge pierce into hard crusty
loaves or soft skinned fruits and veggies to maintain a strong
hold and offer better control throughout slicing. The scallops
between each point reduce friction, so each slice feels
effortless. The scallops also prevent the from squashing
bread slices or the tender interiors of fruits and vegetables.
The heft helps to make quick work of melon rinds and pineapples,
while the razor sharp blade is perfect for slicing delicate
eggs and peaches. Whether you prefer to cut wafer-thin
slices or large hearty ones, the thin blade offers the precision
needed for even slices every time.
Optimally weighted with high-quality, lightweight European steel
reduces hand and wrist igue, making it comfortable even after
extended use in the home kitchen. The ergonomic, non-slip
patented Fibrox Pro handle provides a comfortable grip no matter
the size of your hand or where you are gripping the handle.
Designed to minimize wrist tension while providing a secure grip,
the Fibrox Pro handle is both lightweight and durable, making
these knives seem less likes tools and more like an extension of
your hand. The textured handle feels secure even when greasy or
wet, allowing for precise and effortless cuts each and every
time.
For all of these reasons, Fibrox Pro cutlery has been the choice
of culinary professionals for decades, and also due in part to
the fact that it is hygienic and dishwasher safe. The National
Sanitary Foundation (NSF) certifies that this product is made to
the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army
offers not only the right tools and the know-how, but most
importantly, the confidence to achieve one’s culinary
aspirations. Expertly crafted in Switzerland since 1884,
Victorinox offers a lifetime guarantee against defects in
material and workmanship.
Please NOTE that this item ships with the International item
number 5.2533.21 on the blade and not 40549, 47549, or 47549.US2,
but is the same 8" Fibrox Pro Bread .
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a
Connecticut distributor called R.H. Forschner & Co. A well-known
manufacturer of butcher scales, Forschner soon became the
exclusive U.S. distributor for Victorinox knives, and was the
name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines,
including kitchen knives, under the common umbrella name by which
the company is now popularly known – Victorinox Swiss Army.
Today, Victorinox Swiss Army still sells a handful of
accessories, including the High Heat Turner line, under the
Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following
these simple guidelines will ensure that you get the longest life
out of your !
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For
best results, hand wash your knives with a soapy cloth and dry
immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand
washing as dishwashers are designed to spray water at a
relatively high pressure, which can jostle the silverware and
cause the knives to collide, dulling the edge.
Maintaining your ’s Edge
For optimum performance, knives should be honed after every
couple of uses. Proper and frequent use of a honing steel will
keep your knives sharper and performing at their best, but
remember that a honing steel will not sharpen a dull .
Honing steels are maintenance tools and are used to help keep an
already sharp blade from degrading. During use, a edge
becomes rolled or turned from direct contact with cutting boards,
s or other hard objects. In this case, honing is necessary to
straighten the edge of the . After significant use, the
steel particles become damaged and the edge cannot be brought
back by honing, so sharpening is necessary. If your knives are
dull, pitted, or you see visible nicks on the cutting edge,
you’ll need to sharpen with a Swiss Sharp Handheld Sharpener
(49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in
Ibach, Switzerland. There, he and the cutlers’ union he formed
produced the finest steel cutlery, finished with the now-famous
proprietary edge preferred globally by professional and home
cooks. In 1891, Karl supplied the Swiss Army with its standard
issue Soldier’s and in 1897 with the Officer’s . In
1921, after the death of his mother, Victoria, and with the
advent of stainless steel, then known as “inoxydable" and used in
the production of his cutlery, Karl changed the name of the
company to Victorinox. It is from those humble beginnings that a
worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener
family, and both the company and family still resides in the
small village of Ibach, Switzerland.