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J**N
Love the whole grain recipes.
Made the whole wheat cranberry-orange bread and my 103 year old friend loved it. I cut it into quarters and put cheese on it to pass it around. Making it again for company. It is very rich with coconut oil and honey. Several other recipes I want to try, especially the whole grains. There's one that is in grams for a scale that I want to try once I order dried blueberries from Amazon. Only problem is I downloaded it to my Kindle Fire and can't print it. Works OK to make it directly from my Fire.
K**I
Recipes like none other!
Because of the cover and certainly the price, I hurried and bought this book. I'm a long-time cook. Yet this Bread book was absolutely far more innovative in selection than I've ever seen. It's in one word a stunner. The recipes are like no other bread book I've seen. Bread doughs that are sweet, savory, regular, French, braids, pretzels, bagels. Along with pizza doughs, donut doughs, also included are many types of coffee cakes, and muffin recipes. This book was so inspiring to me I'm going out this week to purchase the Expressbake Bread Machine! No running out of bread and trips to the store this winter!!!
U**N
Excellent bread machine recipes
Excellent bread machine cookbook. Even though the instructions are for a specific machine, the instructions are well written and easy to follow with your own bread machine. There is no interactive table of contents which is a disappointment and I deducted one star for this reason. It is very nice to have so many fabulous bread machine recipes in one book. Highly recommend for anyone who likes to bake using their bread machine.
E**R
THE FAVORITE OF THIS HOUSEHOLD IS THE ''SPECIAL WINTER BREAD''
OOH, THE RECIPES IN THIS BOOK ARE VERY STRAIGHT FORWARD AND LOVEY TO MAKE. THE FAVORITE OF THIS HOUSEHOLD IS THE ''SPECIAL WINTER BREAD''. IT IS A MILDER VERSION OF THE BELOVED ANADAMA BREAD. NO SUGAR-ONLY TWO OZ. MOLASSES. WE LOVE THIS BOOK BECAUSE WE ALSO HAVE THE MACHINE FOR WHICH THE BOOK WAS DEVELOPED. I WOULD RECOMMEND IT TO ANYONE WHO DOES LOVE BREAD, BUT DOES NOT HAVE THE PHYSICAL STRENGTH TO KNEAD OR WHO CANNOT BABYSIT THE PROCESS. LOVE IT.
L**M
don't waste your money
This is full of cakes and fancy bread recipes, but only one just for plain bread. Not worth it, don't waste your money!Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes)
A**R
Fantastic Cookbook!
Love the variety of recipes contained in this book. I really appreciate the inclusion of nutrient information. This is extremely important to me since I have to watch them due to medical issues. I do wish all the recipes included the finished loaf size and recommended outer color.
K**Y
Every Recipe Works Perfectly!
Everyone I have made, no problem. I have the older machine but not used much. This book works on Osterthe best I have ever seen.
R**X
Poorly Written, Author Assumes a Lot!
The author seems to suggest this book is for the beginning bread machine baker which I am BUT starting with the table of contents there is NOT a single item listed that one could accept as a basic bread recipe! Not one!! Doesn't even have your basic white or whole wheat bread! It's not there! Yes, the owner's manual has basic recipes, look at my review of the machine, you'll see my pictures of Oster's "basic recipe" for whole wheat bread! Looks like a giant, 2lb, cancerous tumor!The first two recipes, in the book, don't involve the bread machine for much more than a convenient parking space for the dough. Page 140 shows "Orange Cranberry Whole Wheat Bread". Leave out the orange stuff and you might have a loaf of whole wheat bread BUT what's the loaf size setting supposed to be? Don't know if the loaf is 1lb, 1.5lb or 2lb! Obviously the author is making certain assumptions without advising the reader what the assumptions are. Up to 1968 telepathy wasn't an elective in my high school.However, in the author's defense, I have scoured bread sites looking for recipes and found they too, don't list a bread weight setting most of the time! I didn't buy Oster's top of the line, one has to manually set the loaf weight. Doesn't the author know that?If all of that is not dumb enough, at the end of the book the author offers an email address, [email protected] to write to. Guess what? "Address not found!" Book was published in 2016! What a crock!!!
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