Tramontina Professional Nonstick Fry Pan Aluminum 12 inch, 80114/536DS, Made in Brazil

Great non-stick surface which somehow allows for pretty good searing. Was perfect for a single salmon steak. Also good for a couple eggs over-easy, or three scrambled. Easy to clean, looks great, solid pan, good value. Nice for solo-cooking or small side-dishes.

Great purchase for the price. The reviews are right in that the handle is a bit long but very well made. Cooks eggs perfectly and they slide right off. No issues at all.

I purchased the 8”, 10” , & 12” Tramontina Professional Nonstick pans. They are such a joy to cook with! The first time my Husband used one of the pans , I was out & he called to thank me for getting these pans ! In his words “ what a joy to cook with these !” They are sturdy, the heat seems to be evenly distributed in the pan, & the silicone on the handle gives you a firm grip without the threat of being burned . I would highly recommend these pans .

I'm not the best cook in the word, in that I use a pan to cook literally everything. I also had no clue a 12 inch form factor even existed.That being said, this is my new favorite pan and daily driver. The large size serves several purposes:excellent heat distribution, a lot of room, and in my experience, less smoke while cooking, which is an absolute blessing when living in an apartment!The handle is also far from the Pan itself so as to never heat up and cause burns if you lift it bare handed,and the nonstick treatment held up better than basically any other Teflon less pan I've ever owned (which coincidently also makes it a breeze to clean!).The only downside is its size, you can probably only fit one more burner alongside this guy, so be forewarned.The ONLY

There are a lot of things to love about this skillet.1) It's large enough to handle a lot of food.2) The handle is long enough that there's very little danger of getting burned if something splatters.3) It's very sturdy.4) It heats up quickly and very evenly.5) The nonstick coating is perfectly even and probably thick enough to use metal utensils, althoughI never do.But there are problems, too.1) Even though it's a 12-inch skillet, it's substantially larger than the 12-inch skillet I bought it toreplace.2) So large in fact that I can only use very small saucepans on the burner beside it and behind it onmy standard size range.3) The handle is so long that it will only fit in the dishwasher if I push the end of the handle up intothe rack above it.4) It's very heavy, even before you put anything in it.5) The extra weight makes it necessary to remove food with a spatula or tongs or spoon instead ofpouring it out over the edge the way you' might do browned hamburger meat, for example.All in all, it's a great skillet that I may have to replace anyway.

We've always been opposed to the coated nonstick pans, preferring cast iron. But, I wanted to try one, and this one gets good reviews. So far, I love it (so easy to clean, and literally nothing sticks). I only give it 4 stars for durability because I don't know how long it will last. I'm thinking if you take really good care of it, it will last a long time. Also, I got the 12" one. It's big (not necessarily a bad thing, but now I'm thinking I want a 10" too ;)).

Love the performance of this 12 inch pan! That being said, be careful. The handle side can tip by itself, if there is not enough food with weight in it. I really like this pan. Just wanted to share my experience with the pan tipping possibility.

Highly rated by the NY Times Wirecutter, I first bought the 10-inch pan and like it so much I got this larger one. Amazingly affordable for a high-quality pan. I also like that it is oven-safe