Don Francisco?s Organic Cold Brew Coffee, Premium 100% Arabica Beans, 8 Pitcher Packs (makes 4 pitchers)

super tasty and easy to make! once the pitcher is made, you don’t have to think twice to have a cup of coffee just pour and enjoy!

I didn't have high hopes for cold brew coffee from what is essentially pre-packed coffee grounds. But this is surprisingly good. I use it with a normal glass pitcher and soak it as per the instructions. What comes out is great tasting cold brew coffee that's strong enough to be diluted as per your liking. The only thing is that the paper packaging is a little flimsy, so you have to be careful when removing the pack from your pitcher otherwise you're going to get coffee grounds in your cold brew. Nothing major though, just wish that the price is friendly for a regular purchase.

This is one of the best brewed iced coffee on the market. Points for quality, bold flavor, low acid content with a smooth chocolate finish. I'll definitely stock up on this awesome goodness for those hot summer months. Best served over ice with a double shot on vanilla creamer.

Never been into coffee except in desserts. Was very curious about cold brew after reading about the health benefits and smoother taste. Boy, am I glad I tried it. Don Francisco's Organic Cold Brew is smooth & flavourful with chocolate & caramel notes. Drunk black with ice and added water it goes down like a treat. Definitely a convert as long as it cold brewed. Now I just have to get used to the caffeine in my system.

makes very tasty cold brew. i let mine steep for at least 24 hours, sometimes 36...i like my cold brew strong. it never turns out bitter though. bang for your buck, you can't beat these packs. deducted 1 star because you have to be very careful with the packs. when you tear open the outer package, be very careful not to catch the filter bag or you will tear it. after they've soaked for 24 hours you need to remove the bags from the water VERY gently or they will tear wide open. it's not the end of the world, you just have to strain the coffee through cheesecloth or something similar, but it is annoying. i use a jar with a very wide mouth and i remove the bags using a medium sized ladle to scoop the bag out, then GENTLY squeeze the coffee out before tossing it. since i started doing it that way, i haven't torn any filters again.