Made In Italy. Taggiasca Olive is a very small black olive with a distinctive, earthy taste. They are delicious as an aperitif or in salads and are also used abundantly in pasta and meat dishes, a tipical ligurian dish is rabbit seaspned with tomatoes, capers, olives and pine nuts. Roi's Taggiasca olives in brine (190gr. jar) are a selection of the finest Taggiasca olives, preserved in brine according to the traditional method. ROI is especially known for their olive production, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea and wild herbs. The olive mill is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
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