Great Low Carb Bread Co. Company Keto Pasta Rice (8oz)

This is perfect if you miss rice. I don’t know how close it is to Ozro because I’ve never had it, but as a rice substitute, it’s perfect. Some might think it’s too expensive but I don’t use a lot . Just enough to satisfy my taste

Was really good in a soup. Not sure how it would be on its own. Expensive, but all low carb stuff is...

It actually tastes pretty good. I was surprise. However, I was also surprised to see the LACK of product in the bag. 4 servings..??? Really?? Won't be ordering again.

Just as a qualifier, I've tried before: cauliflower, and palmini. If you can cook good it all tastes good. But the question then is how's the texture. This low orzo carb beats the cauliflower and palmini. It has the most rice like texture and shape. It holds its shape pretty well. It has more of a mush texture when biting into it rather than a gummy texture you get from chewing rice and then again some rice even varies in this factor. On the other hand, the cauliflower rice has no texture and is noticeably a vegetable. And so is the palmini, it's like diced cooked carrots. However, all can be satisfying if cooked right and help with a diet. From my photo for instance, it's actually a mixture of orzo and white rice that I cooked into a fried rice (its the larger rice shape individual grains). I found that visually one 8oz packet of the orzo roughly equals 16oz cooked white rice. Doubling the volume while not doubling the grams of carbs. Each rice sub can be enjoyed like this strategically, however on its own as a plain white rice, the Orzo is best - although noticeably not white rice. I love this item because it's low carb and high protein. And in my experience has done the best job replicating white rice, but it's too pricey. If my plan is to just mix it with regular white rice to increase the volume while cutting the carbs then I rather just do cauliflower rice as it's the most affordable. Would I recommend? Yes. Would I buy again? Yes, but not as often as I would like. In fact, I'm searching for thr next alternative.

I cooked according to package instructions but it was still under cooked. I found that you do need to add about 2 to three cups of water per 2oz serving size. Then cook it for 20 to 25 minutes to get it tender. I added salt to the water which really flavored the pasta. It was very similar to rice in look and taste. I would purchase this pasta again.