Nordic Ware Rose Cast Aluminum Bundt Pan

For some reason, Amazon will not let me review the Bavaria pan. It brings up the Rose pan review. Both pans are great. Preparation is easy, just apply Crisco with a pastry brush and then flour. ( I usually use a paper towel to place the Crisco in the pan and then work the Crisco in with the pastry brush ) The cake releases without sticking and is well defined. Wash the pan in hot soapy water...no need to soak. Be sure to use a soft, nonabrasive dishcloth. If any residue is left, I put a piece of a folded paper towel over a toothpick, and clean out the tiny detailed areas of the pan. ( the paper towel prevents the toothpick from scratching the pan and removes any residue ) I've even used the corner of a dish towel to work into the detailed ares to remove any residue. When stacking the pans to store, I place wax paper or paper towels between them to prevent scratches. ( I have several Nordic Ware Bundt pans ) ROSE- This pan makes a beautiful cake. I've made two cakes using boxed cake mixes and used all of the batter. I didn't have any problems with the batter/cake spilling over while baking. If you like a FROSTED cake, this might not be the pan for you... the frosting hides the beautiful rose detail. BAVARIA- I made a boxed lemon cake with this pan, adjusting the recipe for a bundt pan. The cake turned out great. I used canned lemon frosting that I warmed in the microwave to make it thin. I drizzled the frosting over the entire cake.

I absolutely love this bundt pan! The color and design are gorgeous. It is great quality and well made, which shows through the pan's considerable weight. The first time I used it, I was nervous that my bundt cake wouldn't turn out pretty and that maybe some of the cake would get stuck in the ridges and folds, but I greased the pan prior to baking, and was pleasantly surprised to see that not only did the cake bake beautifully, but it was entirely intact! I love Nordicware in general, but this product certainly does not disappoint. I highly recommend it :)

This bundt pan really makes the Cake! For the valentines, I used a cinnamon coffee cake with pink white chocolate icing. The other cakes were a honey lemon & chocolate brownie. Very easy to use & clean. Use only the Pam spray for baking (that has flour in it). Spray the you know what out of it & brush into all the crevices & you will have no problem popping this cake out! Happy baking!

I love this cake pan! I make cakes all the time and got this for something different. Everyone loves the way the cakes made in this pan look. Just be sure to let them cool before turning them out onto a platter. If they are too hot, they will fall apart.

This pan is awesome!! I made a rosette cake in it and it popped out with no issues. The pan is extremely heavy being made out of cast iron. It is sturdy and if you dropped it on your floor, I could see it chipping the floor or denting it (I don’t recommend testing that theory or your hubby might get ticked, just saying). I had cheaper bundt cake pans in the past and eventually the coating wore off or they rusted. I don’t expect that issue with this pan and am glad that I paid the extra price for something that seems like it will last for many many years to come. Highly recommend. And the rose cake is just breath-taking.

This is a gorgeous pan. I was able to create a beautiful cake on the first try. I am by no means an expert baker--I wind up with more burnt offerings than edible results, so I was leary of trying something so fancy. But, I'd been asked to bring my great aunt's special cake recipe to a dinner to celebrate two good friends' birthdays. I wanted to do something to make it seem a bit more special than "the cake I always make." The result was so gorgeous that everyone talked about it all evening. I made it even a bit fancier by adding a drop of red food coloring to the glaze so it resulted in a lovely pink color tinging all the flower petals. Be sure and heed the directions: liberally spray the pan with a non-stick product that contains flour and do not fill the pan more than 3/4 full. Let it cool on a rack for 10 to 20 minutes before removing it and you too will have a masterpiece to share at your next event.

I really love roses and have been looking for a new bundt pan and I followed the other reviewers advice and the cake came out perfectly. BUT NOTE: WELL GREASING THE PAN IS KEY and I used Bakers Joy per reviewers which worked wonderfully. ALSO, NOTE, DO NOT OVERFILL THE PAN! I filled it 3/4 (per the advice of another reviewer, no more than 3/4 full) and it almost spilled over with the rising cake and I will only fill halfway next time to err on the side of safety but the cake did come out perfectly in shape (and did not spill over) and came out of the pan perfectly.

Sehr schöne Form und es macht richtig Spaß damit zu backen. Der Kuchen - ein Hingucker.

Efter att ha stått och samlat damm i två veckor fick jag äntligen tillfälle att testa formen och den är allt man kan önska. Otroligt vacker och kakan kommer ut lika stilig den. Det här är min andra form från Nordic Ware och den första har alltid släppt kakorna väldigt lätt men var å andra sidan inte lika intrikat utformad så jag var ändå lite orolig. Helt i onödan. Kakan släppte taget så lätt att det nästan var löjligt. Är otroligt nöjd med formen och ser fram emot att prova många goda recept i den framöver.

A wonderful bundt pan for my Nordic Ware collection. This pan is heavy duty; cakes come out quickly and in perfect shape!

Me encanto, tenía mis dudas al ordenarlo pero al verlo tiene excelente calidad y los pasteles quedan hermosos solo hay que engrasar bien el molde.

Pedazo tartas salen