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🥓 Cure like a pro, savor like a boss!
Tongmaster’s Salt Cure Mix is a 100g premium curing blend featuring saltpetre for that signature pink color in cured meats. Designed for liquid curing, it dissolves easily in cold water and requires just 3-5 days below 5°C to transform your bacon, salamis, and dried meats. Trusted by professionals for over 40 years, this gluten- and dairy-free mix ensures consistent, delicious results every time.
| ASIN | B09MTRCNSS |
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 66,528 in Grocery ( See Top 100 in Grocery ) 315 in Meat Seasoning |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 4.8 out of 5 stars (20) |
| Customer reviews | 4.8 4.8 out of 5 stars (20) |
| Is discontinued by manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Manufacturer | Tongmaster |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Size | 100 g (Pack of 1) |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 gram |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
3 weeks ago
5 days ago