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🥓 Cure like a pro, savor like a boss!
Tongmaster’s Salt Cure Mix is a 100g premium curing blend featuring saltpetre for that iconic pink color and authentic flavor in bacon, salamis, and dried meats. Designed for a simple liquid cure process—dissolve in cold water, submerge meat, and cure for 3-5 days below 5°C. Trusted by professionals for over 40 years, this gluten- and dairy-free mix elevates home curing to gourmet standards.
| ASIN | B09MTRCNSS |
| ASIN | B09MTRCNSS |
| Age Range Description | 18 and up |
| Best Sellers Rank | 65,048 in Grocery ( See Top 100 in Grocery ) 305 in Meat Seasoning |
| Brand Name | Tongmaster |
| Container Type | Bag |
| Country of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Cuisine | Worldwide |
| Customer Reviews | 4.8 4.8 out of 5 stars (21) |
| Customer reviews | 4.8 4.8 out of 5 stars (21) |
| Is discontinued by manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item Weight | 100 Grams |
| Manufacturer | Tongmaster |
| Manufacturer | Tongmaster |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Set Name | 1 |
| Size | 100 g (Pack of 1) |
| Specialty | Dairy Free, Gluten Free |
| Unit Count | 100.0 Grams |
R**E
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
L**T
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
Trustpilot
1 month ago
1 week ago