Wilton Perfect Results Premium Non-Stick Pizza Pan, Non-Stick Bakeware, Steel, 14-Inch.

Nice and sturdy pizza pan I’ve used a couple of times so far and works great

This is the very first pizza pan that ever has gotten the pizza crust crispy!! When purchasing a pizza it gets cut into four pieces before putting it into the freezer, so you can imagine how the cheese and sausage likes to fall down the oven rack and onto the bottom of the oven. After reading that you shouldn't put tinfoil on the bottom of your oven, found this pan and it works great. Most times it's easy to clean but there are a few spots that won't come off after only a few uses and I don't want to damage the pan trying to get them off. Still love than pan and have purchased a few for gifts!!

I ordered several different pizza pans before I received this one. It is just what I was looking for!

This a good sturdy pan for cooking pizza as well as other types of food. I like it because the pizza cooks evenly. But, I purchased this item for its versatility. Because it is not perforated like other pizza pans you can cook chicken wings , french fries and other foods without worrying about juices dripping into the stove. It cleans nicely as well. Overall I am happy with this pan.

My grandmother had a pizza pan from the 60s she still uses and I've been trying to recreate her recipe but they haven't been coming out nearly as good so I bought this pan. Price made it worth while because that pizza then came out perfectly cooked underneath! And the cleanup was even easier! Thought for the price that maybe the material would be cheap but it's super sturdy and seems like a great quality product. Perfect size for a family size pizza and nice and light weight.

I'm pleased with this purchase. I wanted a plate I could prepare pizza on, slide it in the oven, and easily remove it afterwards.This pan hits the spot! perfectly sized, the non-stick coating worked as expected, the pizza slid right off of it onto a cooling rack with no problem. The pizza was baked was evenly throughout the dough.The only downside, or tradeoff I should say, is that the bottom is not perforated, so you must transfer the pizza onto a cooling rack immediately after removing from the oven.

love using these for pizza!

I’m very happy with this pizza pan. The size is perfect. The pizza comes out nicely from the pan.