Huy Fong Sauce Chili Garlic,18 oz

Spicy but not too hot flavor improver. I think its appropriate for both Mexican and Chinese food and anyplace you want some garlicky spiciness. I love it on sourdough toast and while it's a great on its own pairing it with some hard boiled eggs make a flavorful breakfast.

I have bought this before. The flavor is awesome! Love to put it with rotisserie chicken, veggies and rice for a quick meal. Love!

Love the Chili Garlic sauce! It is hot like Siracha. Use it to marinate shrimp prior to cooking. Yum!!

Let me tell you how sad we are in my house. When my sister moved she of course donated what was in her fridge to us. There was a jar (almost gone might I add. I did wonder why she didn't just toss it out but now I know) of this that literally sat in my ice box door for four months. About four months ago in Amazon Pantry I accidentally ordered some Huy Fong Sriracha sauce and we cannot get enough of that (just ordered three more bottles; I reviewed a few months back). If you notice the lid is a very distinctive green. Anyway to keep my narrative going; my boyfriend and I are re-watching previously aired episodes (aka reruns) of cooking shows (Chopped, Top Chef, Next Food Network Star [as of season 9 that, bleep, needs to be cancelled but I digress). And I notice the green spout of the sriracha a LOT; you know they try to hide product brands if the product hasn't paid. Yeah good luck when we love something. Of course we picked up on it. About two weeks ago I'm watching one of the shows and see a jar shaped like this with that green lid and the penny fell. Oh good grief I have some of that in my icebox. My boyfriend was cooking something that needed a bit more kick so I asked him to check out the jar in the ice box door. He tasted it before adding to dish and actually moaned. Brought me a taste my eyes rolled back in my head in delight. Needless to say the last bit went in the dish and I immediately came on Amazon looking for more. Now this is NOT sriracha. In fact that isn't even one of the ingredients. But the red pepper the garlic oh my. We use it as a marinade, in breakfast burritos, beans, casseroles, you name it. We love spicy food (I'm Cajun and boyfriend is along for the spicy ride) so we don't use just this, there is always cayenne pepper, spicy Rotel and the sriracha. I love the garlic in this I can't believe I can actually taste it. You know usually when it's mixed into something store bought you can't. You open it and you can smell both the peppers and the garlic. Again we are serious spicy folks so this jar is already 1/2 gone so I will be ordering again by this weekend. I just threw a big ole tablespoon into the pot of Louisiana Camellia beans I put on the stove. Basically you cannot go wrong with Huy Fong in my opinion.

This is absolutely my favorite Garlic Chile Paste. I am not able to find this brand locally as I live in a rural area. It has been my favorite since I first used it 30 years ago. I love the lbalance of the vinegar and the chile. A little goes a long way.

Addicting, better than their other rooster sauce that needs no mention. Makes my intestines and gastrointestinal tract inflammed though. So have to pass. When I was younger I had no issue digesting it.

I use this for everything - soups, BBQ ribs, main dishes, etc. It has an amazing taste and carries a pretty healthy kick! Not for the faint of heart but won't put you in the hospital, either.

Always an excellent choice for this brand of condiment. I buy it regularly and use it on all kinds of food.