Whole Note Gluten Free Baking Mix, Lemon Ginger Muffin Mix, 3 Count

Description

This unique, 7-whole-grain-flour blend makes for an excellent base for all your gluten free recipes. Use it in the place of wheat flour in any of your favorite recipes to convert to gluten free (and be even healthier!)! This Multi-Purpose flour blend is versatile, with a mild, yet delicious wheat-like flavor. Muffin Mix is gluten free and all natural. Ingredients include: Seven-Whole-Grain Gluten-Free Flour Blend (Whole-Grain Brown Rice Flour, Whole-Grain Millet Flour, Whole-Grain Buckwheat Flour, Tapioca Flour, Whole-Grain Oat Flour, Modified Tapioca Starch, Garbanzo & Fava Bean Flour, Potato Starch, Whole-Grain Sorghum Flour, Cornstarch, Whole-Grain Teff Flour, Whole Flaxseed Meal), Evaporated Cane Juice Sugar, Crystallized Ginger (Ginger, Sugar), Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil, Citric Acid, Malic Acid, Ascorbic Acid (Vitamin C)), contains less than 2% of: Baking Soda, Guar Gum, Sea Salt, Vanilla Bean Extract, Xanthan Gum