Your Natural Planet Instacure #2 for Drying Meats-1 Pound

Fast shipping, nice packaging and product worked like it was supposed to. Best corned beef ever, nice and pink! I just have to mark the bag POISON, so no one will use it for salt.

Quick shipping (specially with prime) nice packaging and the salt has worked like it is supposed to. I did not think about it, but this bag was perfect! It will last for TONS of project. WARNING: once you have this salt, you may embark into many charcuterie projects. Since I purchased this, I have cured various style dry sausages (Spanish Chorizo, Soppressata, salame) and managed to cure meats such as Lomo embuchado, Bresaola, Lonzino and Pancetta. I blame the Salt for my new hobby. Jokes aside, I definitely recommend it if this is what you are looking to use it for. Please note: it comes in a simple bag that is labeled! But it is not resalable. I recommend you get a nice package to store this salt (and preferably away from children and pets!).

great product and works just fine, but if you are anything but a commercial producer of preserved or smoked products keep in mind the actual amount you may actually need before buying a whole POUND. A pound will last me 3 lifetimes and I bought two! I use it about once a month or so..., just family sized batches of fish for wild game for smoking or for marinading, nothing huge. I "might" use about 1/8 a pound a year. A little goes a LONG way, and too much in a recipe can cause health problems. Just a thought about quantity, because I wasn't thinking when I bought two pounds.

People, what are try to rate? It's just a simple ingredient which needed for meat preparation,it 's just a special salt and you can't use for regular cooking. What to rate:the clarity of the bag,the color of nitrite salt? Please,it's as has to be.

The one I was shipped was not pink... ?? Just looked like regular salt. Label said it was Instacure #2. This is the 2nd time I ordered this product. The first time it was pink as expected. I don't know if it was the proper product with nitrates or not...

If you're into preserving, canning, and long term storage, you've got to give a try to curing meats. It's really easy, and the results are delicious - not overly salty and full of chemical flavor like the stuff you buy from the Quik-E-Mart. This package size is probably the best value on the Internet. It's enough for years and years of meat curing!

The vender chose to ship my $10.00 worth of salt in a flat rate envelope @ a rate of more than the 2 pounds of salt cost ! The product arrived very quickly to my surprise , I had chose regular shipping. If the vender had contacted me and informed me of her choice I could have done two things, ie: added more product to make the shipping cost more feaseible or instructed her to go with my shipping celection and send it regular class 2-3 days ! The salt works for my intended purposes but I will " BACK UP AND REGROUP " before my next order ! Thank You, WC

great