Professional Caldo de Pollo, Bouillon with Chicken Flavor Granulated Bouillon as a Base, Marinade, Flavor Enhancer, Shelf Stable Convenience, 0g Trans Fat, 7.9 lb (Pack of 1)

I use this all the time! Great depth of flavor and a very good price. It's easy to open the canister and use a little or a lot. Dissolves easily. Will buy again!

This taste good. Perfect for soups and gravy or just to add flavor. It mixes easy and is a great value.

Works great in Ramin, rice and sauces. Melts easily and does not clump. I also toss in a tablespoon full in beef and pork roasts and it helps add some fun to the flavor.

Knorr is a solid brand for many products. We have been using this bouillon for many years and purchasing in bulk is economical. We simply use a small container to keep in the kitchen, while the large container is stored in the fruit cellar where it dry and cool. This large container is enough for at least 12-18 months, sometimes longer. As far as cooking this works great for soups, stir frys, and crock pot recipes.

When I spotted Knorr Professional Caldo de Pollo’s whopping 7.9‑pound tub for under twenty bucks, I felt like I’d unlocked a secret Costco‑killer deal. We go through chicken powder fast—mostly to turbo‑charge weeknight “ramen”: just water, a heaping tablespoon of this bouillon, buckwheat noodles, an egg, and scallions. Ten minutes later the kitchen smells like a noodle shop, minus the mystery packets and sky‑high sodium of instant cups. It’s equally handy for a two‑minute egg‑drop soup when my wife wants something light, or a quick miso‑tofu broth that tastes like I simmered bones for hours. Flavor‑wise, it’s classic Knorr: savory, gently herby, and not overly salty as long as you stick to about a tablespoon per quart. The fine granules dissolve easily—no gritty bits at the bottom of the pot. The giant plastic container is shelf‑stable, so I scoop out a smaller mason jar for daily use and stash the rest in the pantry. A few nits: the tub is huge, so cabinet real estate takes a hit; I also wish Knorr included a measuring scoop. And while the sodium is lower than many ramen packets, it’s still bouillon—taste as you go or you’ll oversalt. Overall, this Caldo de Pollo is a budget‑friendly flavor bomb that stretches across countless soups, stews, and quick meals. If you’ve got the space to store it, the value is unbeatable.

I bought 2 of these with a $10 off coupon. The directions are lacking, going from the extreme of making a small amount to a gallon. I had to Google how much to use to make 4 cups. Tastes great.

A big ole jug of chicken bouillon is incredible. No complaints. Only great flavor

Never buying the small bottles again . Going bigger is so worth it. This is a staple ingredient in a lot of Mexican dishes and price is so much better then buying the smaller ones. Plus the fact some grocery stores don't carry rt or they don't keep up the inventory .

It doesn’t taste like the ones v bought from other brands. It’s less quality and taste different. Not nice. No recommendations

It's too pricey for a gar I bought $108, only to get just one in a box after advertising a full box. Very misleading and too expensive