Description
🌟 Taste the heritage of Spain’s finest acorn-fed luxury!
- CLEAN NATURAL - Gluten and lactose free, ideal for health-conscious epicureans.
- ACORN FED RICHNESS - Montanera season feeding on acorns and grass doubles pig’s weight and flavor depth.
- GENEROUS 10 11 LBS CUT - Perfectly sized shoulder for sharing or elevating gourmet meals.
- ARTISANAL 20 MONTH CURE - Expertly cured in La Alberca, a UNESCO Natural Reserve, for premium texture and taste.
- PURE IBERICO EXCELLENCE - Sourced from 100% free-range Iberico pigs for unmatched authenticity.
Fermín’s 100% Iberico Acorn-Fed Shoulder is a premium, free-range delicacy cured for 20 months in Spain’s UNESCO-protected La Alberca. Sourced from native Iberico pigs fattened naturally on acorns during Montanera season, this 10-11 lbs shoulder delivers rich, authentic flavor with a clean, gluten- and lactose-free profile.